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Totally Irresistible Vegan Cakes? YES, PLEASE
Learn to make amazing vegan cakes that taste just as good as they look...from scratch!
(WITHOUT the guesswork, confusing ingredients, & underwhelming results 😖...YES it 100% is possible) 
Learn to make amazing vegan cakes that taste just as good as they look...from scratch! (WITHOUT the guesswork, confusing ingredients, & underwhelming results 😖...YES it 100% is possible) 
Introducing...
Introducing...

THE ART of vegan baking 

ONLINE MASTERCLASS

with Rosalind Miller

with Rosalind Miller

World renowned  cake maker to royalty, celebrities & cake lovers everywhere! 
 Finally, a totally VEGAN, totally DELICIOUS and totally RELIABLE step-by-step cake masterclass for amazing vegan baking...at home! Get cake-studio-quality in your own kitchen & unleash your inner vegan cake queen! 
 Finally, a totally VEGAN, totally DELICIOUS and totally RELIABLE step-by-step cake masterclass for amazing vegan baking...at home! Get cake-studio-quality in your own kitchen & unleash your inner vegan cake queen! 🌱👑
Some people think vegan baking is too difficult to try at home.

Of course this is the common impression, thanks to all those poorly made vegan “treats” that are made with unusual ingredients and unsatisfying flavors and textures.

Fortunately, I know better
My daughter, Yasmine, is vegan, and she’s spent many years experiencing the same disappointments vegans often face… 

Sweets and treats that look unappealing, with craters and holes in odd places. 

Servings that fall apart before you can taste them… and leave you wishing you hadn’t even tried because they’re so dry and unfulfilling. 

Or worse yet, having nothing at all to be served to the vegans in the room.
No one wants to be left out when there’s cake to be had.

I firmly believe that everyone deserves a delicious cake that tastes as good as it looks.
Some people think vegan baking is too difficult to try at home.

Of course this is the common impression, thanks to all those poorly made vegan “treats” that are made with unusual ingredients and unsatisfying flavors and textures.

Fortunately, I know better

My daughter, Yasmine, is vegan, and she’s spent many years 
experiencing the same disappointments other vegans 
often face… 

Sweets and treats that look unappealing, with craters and holes in odd places. 

Servings that fall apart before you can taste them… and leave you wishing you hadn’t even tried because they’re so dry and unfulfilling. 

Or worse yet, having nothing at all to be served to the vegans in the room.
No one wants to be left out when there’s cake to be had.

I firmly believe that everyone deserves a delicious cake that tastes as good as it looks.

That’s why I set out to turn the signature baking recipes I use every day at the Rosalind Miller Cakes into delicious treats that vegans and non-vegans alike will enjoy.

It doesn’t have to be hard to find a vegan cake that your family, friends and customers will love.

And the best part? 
You won't even be able to tell it's vegan. 

That’s why I set out to turn the signature baking recipes I use every day at the Rosalind Miller Cakes into delicious treats that vegans and non-vegans alike will enjoy.

It doesn’t have to be hard to find a vegan cake that your family, friends and customers will love.

And the best part?

You won't even 
be able to 
tell it's vegan

Watch the video below to take a peek at what's inside...


I always say this, but it remains true... you and your loved ones deserve memory-making treats.

But you know what's even more true?

Creating these experiences is a form for self-care.

Creating these experiences is a form for self-care.


There's nothing mundane about creation, and vegan baking is no exception.

You're pouring love into your own soul.

Creative expression...

And the satisfaction of making something with our own hands...

These are the things that calm our minds, restore our energy, 
and bring us back to who we truly are.
Creative expression...

And the satisfaction of making something with our own hands...

These are the things that calm our minds, restore our energy, and bring us back to who we truly are.
A vegan cake doesn't have to be "just" an average vegan cake.

A vegan cake... one made with love in the heart of your home... is about taking simple ingredients and turning them into something that will delight the senses and nourish the soul.

And the best part is... it's not nearly as complicated as you might think

A vegan cake doesn't have to be "just" an average vegan cake.

A vegan cake... one made with love in the heart of your home... is about taking simple ingredients and turning them into something that will delight the senses and nourish the soul.

And the best part is... it's not nearly as complicated as you might think

And the best part is... it's not nearly as complicated as you might think!

And the best part is... it's not nearly as complicated as you might think

Right now, you can start whipping up gorgeous vegan cakes with my newest cake class...

The Art of Vegan Baking

The Art of Vegan Baking

Get the fail-proof, step-by-step cake making masterclass & recipe bundle for anyone who wants to create delicious one-of-a-kind vegan cakes at home… no patisserie degree or vegan baking knowledge required!
Get the fail-proof, step-by-step cake making masterclass & recipe bundle for anyone who wants to create delicious one-of-a-kind vegan cakes at home… no culinary degree or vegan baking knowledge required!

When you join this Vegan Cake Baking Class, you’ll receive beautifully produced, step-by-step instructions for every part of the process: 

  • 🥣 My specially developed, customer-loved recipes for baking delicious vegan cakes (including my favorite ever recipe)
  • 🧁 My silky-smooth vegan buttercream icing recipes to fill and cover your cakes
  • 🍫 A dreamy vegan chocolate ganache recipe that rivals any conventional ganache
  • 🍰 Layering, filling, and stacking your cakes like a professional
  • 🎂 Creating a perfectly smooth iced cake with clean, sharp edges, just like the pros
  • 🌸 Decorating and embellishing your cakes with crystallised flowers and other additions
  • And lots more bonuses! 🎉

We’ll be working with my DELICIOUS vegan recipes: 

🍫😋 Vegan Chocolate & Coconut Cake with Vegan Coconut Buttercream filling and Vegan Chocolate Ganache icing (Yasmine's favorite!)

AND

🍋🫐 Vegan Lemon and Blueberry Cake with Vegan Lemon Buttercream (my favorite of all time!)
You’ll receive video instructions for every step of the process, as well as downloadable and printable PDFs for all recipes. 

Let’s take a closer look at the step-by-step VIDEO LESSONS:

Let’s take a closer look at the step-by-step VIDEO LESSONS:

1

Selecting and preparing your ingredients

Get my secrets for working with vegan cake ingredients to create the right consistency in your baked cakes
Get my secrets for working with vegan cake ingredients to create the right consistency in your baked cakes
 Come away with in-depth instructions for creating the perfect vegan cake batter for two types of cakes.
 Come away with in-depth instructions for creating the perfect vegan cake batter for two types of cakes.


2

Baking to perfection

You'll learn how to bake the vegan cakes to get the perfect cake consistency. 
You'll learn how to bake the vegan cakes to get the perfect cake consistency. 
 Come away with expert techniques for working with vegan cake batter for the ideal baked cakes. 
 Come away with expert techniques for working with vegan cake batter for the ideal baked cakes. 


3

Prepare the icing
and cake layers

Learn my tried-and-true buttercream icing for layering and covering the cake.
Learn my tried-and-true buttercream icing for layering and covering the cake.
 Come away with professional-grade secrets for working with vegan ingredients for buttercream and ganache. 

 Come away with professional-grade secrets for working with vegan ingredients for buttercream and ganache. 

4

Layering and icing the cakes

This is where the magic happens and your cake takes shape (plus you'll achieve perfect sharp edges). 
This is where the magic happens and your cake takes shape (plus you'll achieve those perfect sharp edges just like a pro. 
 Come away with professional-grade secrets for working with buttercream and ganache for a cake that looks as good as it tastes. 
 Come away with professional-grade secrets for working with buttercream and ganache for a cake that looks as good as it tastes. 

5

 Decorate like a pro

Learn how to decorate your cakes beautifully with a selection of easy-to-find ingredients and decorative elements, placed perfectly on your cakes.
Learn how to decorate your cakes beautifully with a selection of easy-to-find ingredients and decorative elements, placed perfectly on your cakes.
 Come away with incredibly decorated, beautiful cakes that will impress all who see them!
 Come away with incredibly decorated, beautiful cakes that will impress all who see them!


 PLUS 

 BONUS CLASS

Crystallised Fresh Flower Masterclass

My personal favourite techniques for selecting, preserving, and decorating with real flowers and greens

Crystallised Fresh Flower Masterclass 
My personal favourite technique for selecting, preserving, and decorating with gorgeous real flowers and greens

PLUS you'll get INSTANT ACCESS to all of these extras and bonuses!

[all included, absolutely free!]
  • ​​BONUS: Vegan Egg Replacements we use and love at Rosalind Miller Cakes [Value $15]
  • ​​BONUS: Flawless Floral Favourites a guide to edible and NON-edible plants and flowers so you can use natural decorations with confidence [Value $25]
  • BONUS: The Right-Portion-Every-Time Walkthrough so you can cut the right amount of portions for any size crowd [Value $25]
  • BONUS: Rosalind’s Stick-No-More Homemade Cake Release Recipe so your cakes slip out of the tin beautifully [Value $10]
  • BONUS: Vegan Baking Equipment Vault a custom equipment list and where to find everything you need with exclusive discounts [Value: Unlimited!]
  • BONUS: Perfect Presentation Cutting Guide how to serve perfect slices for any occasion [Value $25]
  • BONUS: US-to-UK Conversion Charts to make it easy-peasy for you to adapt any recipe [Value $10]
  • Rosalind Miller Cake Institute Graduate Certificate and Digital Badge you can proudly display anywhere you’d like [Value $75]
  • Support and Lifetime access to Rosalind’s private Creative Cake Makers group on Facebook, where you can swap ideas, find inspiration, and attend live Q&A sessions with me! [Value $95]
  • Expert Instruction I hold nothing back, teaching you my tips, tricks and secrets from my 10+ years of running a professional cake studio! [Value: Priceless!]
  • ​Lifetime On-Demand-Access you’ll have lifetime access to watch the lessons and dive into the content as many times as you like! [Value: Priceless!]
  • ​​BONUSVegan Egg Replacements we use and love at Rosalind Miller Cakes [Value $15]
  • ​​BONUS: Flawless Floral Favourites a guide to edible and NON-edible plants and flowers so you can use natural decorations with confidence [Value $25]
  • BONUS: The Right-Portion-Every-Time Walkthrough so you can cut the right amount of portions for any size crowd [Value $20]
  • ​​BONUSRosalind’s Stick-No-More Homemade Cake Release Recipe so your cakes slip out of the tin beautifully, every time [Value $10]
  • BONUS: Vegan Baking Equipment Vault a custom equipment list and where to find everything you need with exclusive discounts [Value: Unlimited!]
  • BONUS:Perfect Presentation Cutting Guide our guide shows you how to serve perfect slices for any occasion [Value $25]
  • ​BONUS: US-to-UK Conversion Charts to make it easy-peasy for you to adapt any recipe [Value $10]
  • ​​Rosalind Miller Cake Institute Graduate Certificate and Digital Badge you can proudly display anywhere you’d like [Value $75]
  • ​​Support and Lifetime access to the private Creative Cake Makers group on Facebook, where you can swap ideas, find inspiration, and even attend live Q&A sessions with me! [Value $95]
  • Expert Instruction I hold nothing back, teaching you my tips, tricks and secrets from my 10+ years of running a professional cake studio, selling my cakes all over the globe! [Value: Priceless!]
  • ​Lifetime On-Demand-Access you’ll have instant access to watch the lessons and dive into the content at any time, as many times as you like! [Value: Priceless!]

ENROL TODAY FOR JUST 

TOTAL VALUE = $410

$57

You can bake with confidence, thanks to the Rosalind Miller
Cake Institute Guarantee

I’ve spent years perfecting these recipes and decoration methods that will work brilliantly, every single time. They’ve worked in my professional kitchen for over a decade, and I’m sure they will work in your home as well.

For that reason, I’m happy to offer the Rosalind Miller Cake Institute Guarantee: If you aren’t satisfied with the results you get from these trainings, let me know. If you’re within 7 days of your purchase, just get in touch and I’ll make it right. 

Hello! I’m Rosalind Miller

I’m a professionally trained artist and graphic designer turned baker.

My baking career started when I decided to experiment with selling American-style cupcakes at a local market with my sister. Lucky for all of us, it was an immediate hit.

One thing led to another, and within a year I had left my university professorship to become a full-time cake maker.

Now I run one of the most popular cake studios in London. Our cakes and cupcakes are regularly featured in magazines, at royal weddings and events all around the globe, and on the patisserie menu at the world-renowned Harrods luxury department store.

Two things set a Rosalind Miller cake apart from the rest: 
  • the one-of-a-kind artistry, and
  • ​the fantastic taste
Art is my passion and I love bringing an artistic design sensibility to my cakes and treats… but nothing is more important to me thanoffering a treat that tastes as good as it looks.

Scrumptious cakes were always a part of my life.

My mother worked very hard to raise four children, but she managed to enjoy baking in her spare time. I guess you could say it was her“ me time,” but she would have said it was just a hobby.

Nobody’s cake could beat her cake recipes. The flavours and the texture were the height of childhood bliss for me. Years later my daughter, Yasmine, spent many childhood hours making cakes with her Grandma. Those experiences of making and sharing became a family treasure

When I was 18, my mother gave me her book of recipes, and this is truly one of the greatest gifts of my life.

I used her recipes to make those cupcakes that sold out every week at the market. Today, these recipes are also the foundation for every cake we make at Rosalind Miller Cakes.

To me, cake means family. 

And today, I want to give you the tools to make memory-worthy cakes for your own family…

without spending all your time in the kitchen or blowing tons of money at the bakery.

I know it can be challenging to adapt traditional recipes to vegan ingredients. That’s why this cake class includes two different recipes. Once you’ve practiced with these recipes, you can use these as a foundation for your own baking!

The creative possibilities are endless, and you’ll never see your vegan loved ones feeling left out again.

The art of vegan baking

Make Delicious Vegan Cakes You'll Love TODAY!

ENROL TODAY FOR JUST 

TOTAL VALUE = $410

$57

[including all these bonuses & extras, absolutely free!]
  • The Art of Vegan Baking Masterclass .................................................................................................................................................[$135 Value]
  • BONUS: Vegan Egg Replacements .........................................................................................................................................................[$15 Value]
  • BONUS: Rosalind’s Stick-No-More Homemade Cake Release Recipe ..................................................................................[$10 Value]
  • BONUS: The Right-Portion-Every-Time Walkthrough ................................................................................................................[$20 Value]
  • BONUS:Flawless Floral Favourites .......................................................................................................................................................[$25 Value]
  • Rosalind Miller Cake Institute Graduate Certificate and Digital Badge .................................................................................[$75 Value]
  • ​Support and Lifetime access to Rosalind’s private Creative Cake Makers group .............................................................[$95 Value]
  • BONUS: Vegan Baking Equipment Vault ..........................................................................................................................................[Unlimited!]
  • BONUS: ​Perfect Presentation Cutting Guide ...................................................................................................................................[$25 Value]
  • BONUS: US-to-UK Conversion Charts ................................................................................................................................................[$10 Value]
  • ​Expert Instruction ...........................................................................................................................................................................................Priceless!
  • ​Lifetime On-Demand-Access ....................................................................................................................................................................Priceless!
  • ​The Art of Vegan Baking Masterclass [Value $135]
  • BONUS: ​Vegan Egg Replacements [Value $15]
  • BONUS: ​Flawless Floral Favourites [Value $25]
  • BONUS: ​The Right-Portion-Every-Time Walkthrough [Value $20]
  • BONUS: ​Rosalind’s Stick-No-More Homemade Cake Release Recipe [Value $10]
  • BONUS: ​Vegan Baking Equipment Vault & Discounts [Unlimited!]
  • ​​​BONUS: Perfect Presentation Cutting Guide [Value $25]
  • BONUS: ​US-to-UK Conversion Charts [Value $10]
  • ​Rosalind Miller Cake Institute Certificate & Digital Badge [Value $75]
  • ​​Support and Lifetime access to Rosalind’s private Creative Cake Makers group [Value $95]
  • ​​​Expert Instruction [Priceless!]
  • ​​Lifetime Access [Priceless!]
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Not sure yet?

These Are Some Common Questions We Get:

When do I access the courses and materials?

Everything is ready for you. All you have to do is enrol, and then you’ll receive immediate and unlimited access to everything. 

What if I have questions?

You can post any question, any time, in our Facebook group, or bring them to Rosalind during the Q&A calls. We’re here for you and you won’t be on your own

What if I already know how to bake? 

Your kitchen, your rules. Use any recipe you’d like, of course. My methods will still help you make beautiful cakes, every time. That said… what baker doesn’t like trying new things now and again? Baking should be fun! 

What makes this different from free tutorials on YouTube and other places?

Free videos online might show you one aspect of the cake-making process, but they can’t show you everything from start to finish, and you’re on your own to figure anything out. Your choices are to stitch together various videos teaching different techniques, sizes, and quantities, and just hope that with enough time and practice you might be able to come up with something that works… or to get a step-by-step process handed directly to you, with all the tools and recipes you’ll need, written guidance in addition to the videos, and a support community. Enrolling in a course like this allows you to proceed at your own pace without worry that you’re missing something. All the pieces go together, in order, using the same materials and terminology. The amount of time, materials, and mental bandwidth you save cannot be underestimated. 

Do I need any special skills to pull this off?

No! This course will work beautifully for beginning bakers all the way to experienced hobbyists who want to make a business with treats like these. Kids will love getting in the kitchen to help, as well! 

Do I need any special equipment to make this cake? 

We have our favorite equipment to use, and you might want to pick up a couple of items that will make your life significantly easier when it’s time to apply the icing. There’s nothing out of the ordinary, however. You’ll receive a list of recommended resources and discount codes from our partner shop should you wish to purchase something.

What happens after I join? How does this work?

Once you enrol, you’ll be emailed access to your course dashboard. Our courses are hosted on a website called Teachable. From there, you’ll be able to access the lessons, recipes, resource lists, and everything else that comes with the class. You can use any computer, smartphone, or tablet browser, and there’s also a Teachable app you can download if you’d like.

The course materials include videos and PDFs. You can go through each lesson at your own pace and keep track of your progress inside the dashboard. You’ll have unlimited access to the course, and there’s no time limit to finish.

Will this course teach me how to make money with cakes? 

This isn’t a business course, but you will come away with the skills and recipes to make the kinds of cakes we sell every day at both luxury and every-day prices. Once word gets out, you may be surprised how quickly your business builds itself! 

How do I sign up?

Any button on this page will take you to the order form, where you’ll enter your information and confirm the transaction. Payments are processed through Stripe, which is a highly regarded, secure online payment processor. Once you’ve completed checkout, simply watch your email for your access links, and off you go! 

SPECIAL MEMORIES won’t make themselves...

And neither will these memory-making cakes that everyone can enjoy. 

Your family deserves the best, and you can give them that with your own creative expression in the kitchen… a gift from your hands and your heart.

Scrumptious delights that leave everyone smiling and satisfied are an extraordinary way to show your love and delight… and with these proven vegan recipes, it doesn’t require an extraordinary effort to pull off.

In fact, vegan baking just might become your new “me-time” obsession!
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©2021 Rosalind Miller All Rights Reserved
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