I’m a professionally trained artist and graphic designer turned baker.
My baking career started when I decided to experiment with selling American-style cupcakes at a local market with my sister. Lucky for all of us, it was an immediate hit.
One thing led to another, and within a year I had left my university professorship to become a full-time cake maker.
Now I run one of the most popular cake studios in London. Our cakes and cupcakes are regularly featured in magazines, at royal weddings and events all around the globe, and on the patisserie menu at the world-renowned Harrods luxury department store.
Two things set a Rosalind Miller cake apart from the rest: