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The Art of Royal Icing

Take your cakes and cookies to the next level with Royal Icing and create show stopping decorations that look just as good the professionals.
*without the time and expense of years of professional training*
Royal Icing is the key to decorating stunningly beautiful cakes and cookies with ease.
Making jaw-dropping cakes and cookies is no longer only for the PROs! 
WOW your family and friends with your creations...
...it's not as hard as you think. 
 I’m sharing my fine-tuned Royal Icing SKILLSTECHNIQUES, and DESIGN KNOW-HOW from over a decade of cake making. The very same techniques I use in the Rosalind Miller Cakes studio!
what makes royal icing so Amazing
  It can transform you from a novice baker into a cake and cookie artist
  It's super versatile for creating a multitude of designs on cakes and cookies
  The pro cake and cookie maker's go-to ingredient
  The perfect partner for fondant and finishing touches 
  Essential for brushed embroidery, beautiful monograms, flooded cookies, and delicate patterns
Upon completion, you will have learned how to work with royal icing, and skills to create beautiful cake and cookie designs
   How to make your own Royal Icing - 2 WAYS! - from scratch with our never-fail recipe using store-cupboard ingredients (you'll never have to buy it again!)
   Expert piping techniques that make your cakes and cookies look super professional 
   Our 'brushed embroidery' technique for creating realistic iced embroidery with royal icing 
   Piping the classiest monograms on to fondant iced cookies
   How to cover your cookies with Royal Icing 2 ways: flooding and dipping (plus a on-trend marbled effect)
   Our insider tips and professional skills that make piping look easy!
   Make your own piping bags the same way the professionals do (saving money and single-use plastics)
   Full understanding of different consistencies, how to achieve them and when to use them
   Overcome your fear of piping and build your confidence as a cake or cookie designer
   PLUS our incredibly moreish, no-spread cookie recipe and tutorial
   PLUS a selection of 12 x printable practice templates for lettering and floral designs
   and as always an Equipment Vault and Conversion Charts

The Art of Royal Icing 

Create Beautiful Works of Art Using Royal Icing!
The Art of Royal Icing Masterclass ..........................................................................................................................
Rosalind’s Abstract Textured Floral Technique Video Tutorial ............................................................
Royal Icing From Scratch Recipe ............................................................................................................................
Royal Icing Recipe (using dried egg white powder) .................................................................................
BONUS: Correct Royal Icing Consistencies for Different Techniques PDF ................................
BONUS: Spiced Cookie Recipe .................................................................................................................................
BONUS: Vanilla Cookie Recipe .................................................................................................................................
BONUS: Make your Own Piping Bags (saving money and single-use plastics) .....................
BONUS: Printable Practice Templates for Piping Like a Pro ................................................................
BONUS: 3 Templates for Piped Lettering ..........................................................................................................
BONUS: 8 Templates for Floral Brush Embroidery .....................................................................................
£135 VALUE
£97 VALUE
£10 VALUE
£10 VALUE
£15 VALUE
£30 VALUE
£30 VALUE
£10 VALUE
£5 VALUE
£10 VALUE
£20 VALUE
The Art of Royal Icing Masterclass 
£ 135 VALUE
Rosalind’s Abstract Textured Floral Technique Video Tutorial
£  97 VALUE
Royal Icing From Scratch Recipe
£  97 VALUE
Royal Icing Recipe (using dried egg white powder)
£ 10 VALUE
BONUS # 1
Correct Royal Icing Consistencies for Different Techniques PDF
£  15 VALUE
BONUS: # 2
Spiced Cookie Recipe
£ 30 VALUE
BONUS # 3
Vanilla Cookie Recipe
£  30 VALUE
BONUS # 4
Make your Own Piping Bags 
(saving money and single-use plastics)
£  10  VALUE
BONUS # 5
Printable Practice Templates for Piping Like a Pro
£  5 VALUE
BONUS # 6
3 Templates for Piped Lettering
£ 10 VALUE
BONUS #7 
8 Templates for Floral Brush Embroidery
£ 20 VALUE
Lifetime Access to our Creative Cake Makers Private Facebook Group 
£ 150 VALUE
PLUS!
Student discount code to
everything in our Bakers
Vital Equipment Vault 
Total Value = £372
SALE PRICE = £176
TODAY'S PRICE ONLY
£77
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Rosalind's Textured Floral Technique
Rosalind's Textured Floral Technique
Video Tutorial for Elevated Designs
 How to take your designs to the next level with my super-versatile Abstract Textured Florals Technique, which will enable you to create beautiful abstract floral designs with Royal Icing on any fondant surface!
Cliveden House -  Berkshire, UK
Royal Wedding - Middle East
Fast-forward 12 years...
Now Rosalind Miller Cakes
  Adorns glossy magazines like
         Vogue and Harper’s Bazaar
  Has a place in Harrods Food Hall
  Graces venues such as the Ritz and the Savoy
  Appears in royal weddings across the globe
And now, I’m offering you every SECRET, TIP,  and STRATEGY I used to grow Rosalind Miller Cakes into the thriving cake business it is today.

This is your chance!

 Stop looking at all of the beautiful cakes on Instagram and start creating your own.

> We see your talent and passion. 
> You are more than capable of creating masterpieces.

PAST STUDENTS OF OUR CAKE SCHOOL

"It's been an amazing, life-changing experience and I was extremely happy with the professionalism the school maintains. The knowledge we acquire is valuable and delivered clearly. I'm looking forward to more advanced courses and I'm extremely proud to be a student of Rosalind Miller Cake School"

Hirunika M.

"I have thoroughly enjoyed every class and learnt so many different techniques that I now feel confident enough to start the process of opening my own business. Rosalind and her team have been absolutely amazing, always there to answer questions and impart their wisdom. I would do it all again if I could! Thank you!"

Lisa R.

"I have enjoyed this course very much. It has changed my life and made me believe I can achieve wonderful things and make beautiful creations."

 Zahrah J.

"Have loved every moment of this course. Inspirational, confidence building and so different to all other schools."

Heather R.

"I love your classes so much! So Happy!!"


Natalia G.

"For a novice cake decorater like me, I gained a lot of valuable knowledge and confidence to pursue a career I am passionate about. Thank you to the amazing Rosalind Miller Team."

Chadia T.

"I cannot overemphasise enough how amazing Rosalind and her team are. Loads of skills to be learnt, amazing techniques. Don't second guess it, go for it and you will be happy you did. Many thanks Rosalind and team, your designs are unique and cakes are beautiful inside and outside."

Onyi.

Here’s a Huge Benefit
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Here’s a Huge Benefit
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Expert Guidance
Professional instruction and refined methods provide clear guidance for each step making it attainable every time for you to apply to your creations.
Impressive Outcome
Immediately implement expertise even if it’s your first “from scratch” attempt. In no time, you will amaze yourself  with how quickly you measure up as if you are the professional.
My attitude has always been, 
‘If other people can do it, I can do it too.’ 
And that 100% applies to you, too!
Show off just how much easier, lighter, happier, better 
things will be when this solution is placed into their lives.
Frequently Asked Questions
Let's See if We Can Help!
Do I have to watch the class at a particular time/date?
No, you can watch the class at any time that suits you. There's no start time, and the class videos + downloadable resources are available from the release date until FOREVER! You have lifetime access and can watch and re-watch as many times as you need.
Do I have to watch the lessons in order?
Each video is a lesson in itself, but we have structured the class in a specific order so we do recommend watching in the order of the class. However, if you want to watch a particular class individually they are also suitable as standalone lessons.
How long is the class?
The video duration for the whole class is roughly 2 hours plus an intro to what our students can expect from Rosalind Miller Cake Institute. If you're following along as you watch you can take things at your own pace, so the class could take as long as you need!
Will there be ongoing support?
Yes, we're here to support you throughout your whole journey. You already have access to our Facebook group and all the support we offer in there. We'll be on hand in the group to answer your questions and keep you informed and motivated.
 Is the course certified?
Yes, at the end of completing this course you'll receive a certificate and a digital badge that you'll be able to add to your website and marketing materials.


All of this is backed by the
Rosalind Miller Cake School Guarantee.

I'm so confident that you will quickly discover how The Art of Royal Icing provides you everything you need to know to master artfully piped cakes and cookies, saving an enormous amount of time, as well as the frustrations in trying to figure it all out on your own.

For that reason, I’m happy to offer the Rosalind Miller Cake School Guarantee: If you aren’t satisfied with the results you get from these trainings, let me know. If you’re within 7 days of your purchase, I’ll make it right. Just contact us info@rosalindmillercakes.com.

*Guarantee excludes any recipes purchased as additions to The Art of Royal Icing course.

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The Ultimate Celebration 3x Recipe Bundle 🎂  
Recipe 1️⃣: Pink Champagne Cake A delicious pink champagne cake filled with beautiful Swiss meringue buttercream. 
Recipe 2️⃣: Red Velvet Cake *2 ways* One of our most requested recipes! With a classic cream cheese frosting or signature vanilla buttercream. 
Recipe 3️⃣: Lemon & Elderflower Cake A beautifully elegant royal delight, the zesty lemon & floral elderflower are perfectly paired.

These recipes aren’t available anywhere else, at any other time, so claim them now!  
[VALUE: £90]

Click YES ⬆️ to add the 
ULTIMATE CELEBRATION 3 x RECIPE BUNDLE 
to your order now for just £17!

AVAILABLE FOR A LIMITED TIME:  
Recipe #1  💕🥂 Pink Champagne Cake
A deliciously flavored pink champagne cake filled with light-as-air Swiss meringue buttercream, revealing beautiful pink layers when cut into.
Recipe #2 ❣️🥣  Red Velvet Cake *2 ways*
One of our most requested recipes! It’s light and fluffy, and full of flavour. Plus a classic cream cheese frosting or signature vanilla buttercream.
Recipe #3  💛✨ Lemon & Elderflower Cake 
A beautifully elegant royal delight, the zesty lemon & floral elderflower are perfectly paired.
These recipes aren’t available anywhere else, at any other time, so claim them now!  [VALUE: £90]

Click YES to add the 
'Ultimate Celebration' 3 x EXTRA Recipe Bundle 
to your order now for just £17!