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Rosalind's 
Finishing School
Take your cakes from beautiful kitchen creations to exquisite works of art. Go beyond buttercream with fondant, chocolate ganache, decorating with sugar flowers & elevated flourishes. 

The perfect course for all the know-how for wedding & celebration cakes.

Rosalind's
Cake Lab
The fail-proof, step-by-step masterclass series & recipe bundle for ANYONE who wants to create jaw-dropping, delectable cakes in their own kitchen.

Perfect for Beginners OR Long-Time Bakers, and the Business-Minded.

LIMITED TIME OFFER! Sign Up Now!
countdown
00Hours00Minutes00Seconds
Rosalind's 
Finishing School
Take your cakes from beautiful kitchen creations to exquisite works of art. Go beyond buttercream with fondant, chocolate ganache, decorating with sugar flowers & elevated flourishes. 
The perfect course for all the know-how for wedding & celebration cakes.
All About Chocolate Ganache 
Masterclass
CLASS PREVIEW
Perfect Icing and Covering Cakes Masterclass
CLASS PREVIEW
Cake Decorating Fundamentals 
Masterclass
CLASS PREVIEW
All About Chocolate Ganache Masterclass
Bring your chocolate lover’s dreams to life by filling and icing your cakes with chocolate ganache.
• Making rich, delicious chocolate ganache from scratch

Converting regular ganache to whipped for a delightful filling between layers

• Understanding thoroughly layering techniques

How to get a  pristine sharp edge, ideal for under fondant icing

Achieving a flawless ganache finish on your cake

Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.
 £157 VALUE
Perfect Icing and Covering Cakes Masterclass
Work with fondant, also called sugarpaste, to cover your cakes in the style that only this kind of icing can offer.
• Professional guidance for working with fondant

Tutorials for creating a marbled effect with your fondant for a stunning design

• Instructions creating a smooth finish with sharp edges

The double-height tier technique using dowelling, stacking and how to support a double-height tier

Covering cupcakes with fondant and more!

Come away with in-depth knowledge of working with sugarpaste with professional results. 
 £157 VALUE
All About Chocolate
Ganache Masterclass
Bring your chocolate lover’s dreams to life by filling and icing your cakes with chocolate ganache.
• Making rich, delicious chocolate ganache from scratch

• Converting regular ganache to whipped for a delightful filling between layers

Understanding thoroughly layering techniques

• Achieving a flawless ganache finish on your cake

How to get a  pristine sharp edge, ideal for under fondant icing

Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.
 £157 VALUE
Perfect Icing and
Covering Cakes
Masterclass
Work with fondant, also called sugarpaste, to cover your cakes in the style that only this kind of icing can offer.
• Professional guidance for working with sugarpaste

Tutorials for creating a marbled effect with your fondant for a stunning design

• Instructions creating a smooth finish with sharp edges

The double-height tier technique using dowelling, stacking and how to support a double-height tier

Covering cupcakes with fondant  and more!

Come away with in-depth knowledge of working with sugarpaste with professional results. 
 £157 VALUE
Cake Decorating Fundamentals
The final flourishes to pull your vision together, using popular and versatile decorative techniques.
Working with edible gold and silver leaf for a show-stopping effect

Using moulds to create three-dimensional decorations and details

• Tips and design principles for decorating safely with fresh flowers

Decorating with sugar flowers and using them to bring your vision to life

• Professional practices for stacking and supporting multi-tiered cakes
• And more!

 £175 VALUE
PLUS, you’ll be fully decked
out with these EXTRAS!
  The chocolate cake recipe of your dreams
(both UK and American format)
  Bonus video tutorial teaching you how to create beautifully domed fondant CUPCAKES
  Equipment lists and portion guidelines
  Digital badges to use on your website and social media
PLUS, you’ll be fully decked
out with these EXTRAS!
  Rosalind’s recipes for DARK, WHITE, & VEGAN chocolate ganache recipes
  Equipment lists and portion guidelines
  Digital badges to use on your website and social media

Rosalind's Finishing School

Take Your Cakes to the Next Level

All About Chocolate Ganache
£  157 VALUE
Recipes & Ratios for Dark, Milk & White Chocolate Ganache
£  20 VALUE
Rosalind’s Chocolate Cake Recipe
£  25 VALUE
Handy Written Instructions for Covering and Filling (+ so much more!) with Ganache
£  20 VALUE
Perfect Icing & Covering Cake Masterclass
£  157 VALUE
Handy Written Instructions for Working with Sugarpaste
£  20 VALUE
Amounts of Sugarpaste for Covering Cakes, Boards & Cupcakes
£  20 VALUE
Cake Decorating Fundamentals Masterclass
£  157 VALUE
Modelling Paste Recipe
£  10 VALUE
BONUS: 
Ultimate Cake Portion Guide
£  25 VALUE
BONUS: 
How to Create Beautifully Domed Fondant Covered Cupcakes
£  50 VALUE
BONUS: 
How to Cut Your Cake Like a Pro Video
£  25 VALUE
BONUS: 
Rosalind Miller Cake School Graduate Certification & Digital Badge
£  75 VALUE
BONUS: 
Lifetime Access to our Creative Cake Makers Community Facebook Group
£  95 VALUE
PLUS - 
Student Discount Code to Everything in our Bakers Vital Equipment Vault
LIMITLESS!
All About Chocolate Ganache Masterclass ..............................................................................................................................
Recipes & Ratios for Dark, Milk & White Chocolate Ganache .............................................................................
Rosalind’s Chocolate Cake Recipe .....................................................................................................................................................
Handy Written Instructions for Covering and Filling (+ so much more!) with Ganache .....
Perfect Icing & Covering Cake Masterclass ..............................................................................................................................
Handy Written Instructions for Working with Sugarpaste ...................................................................................
Amounts of Sugarpaste for Covering Cakes, Boards & Cupcakes ................................................................
Cake Decorating Fundamentals Masterclass ......................................................................................................................
Modelling Paste Recipe ................................................................................................................................................................................
BONUS: Ultimate Cake Portion Guide .........................................................................................................................................
BONUS: How to Create Beautifully Domed Fondant Covered Cupcakes............................................
BONUS: How to Cut Your Cake Like a Pro Video ..............................................................................................................
BONUS: Rosalind Miller Cake School Graduate Certification & Digital Badge ...............................
BONUS: Lifetime Access to our Creative Cake Makers Community Facebook Group .........
PLUS - Student Discount Code to Everything in our Bakers Vital Equipment Vault ..............
First Piece Of The Offer. . . . . . . . . . (Value $497)
Second Piece Of The Offer . . . . . . . (Value $497)
Third Piece Of The Offer . . . . . . . . (Value $497)
Fourth Piece Of The Offer . . . . . . . (Value $497)
£157 VALUE
£20 VALUE
£25 VALUE
£20 VALUE
£157 VALUE
£20 VALUE
£20 VALUE
£175 VALUE
£10 VALUE
£25 VALUE
£50 VALUE
£25 VALUE
£75 VALUE
£95 VALUE
LIMITLESS!
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Total Value = £874
SALE PRICE =  £437
TODAY'S PRICE ONLY
£147
Taste The Excitement & Confidence!
The methods from the online classes are invaluable and I am so pleased I found them. Thank you!

Julie D.

"Fabulous videos, just joined your course this week and I think your teaching is amazing. Thank you!"

Tracey G.

I joined both the Cake Lab and Finishing School courses. Both of them were so well done and I’d recommend them to anyone! 

Michelle O.

Highly recommend! 

I am so enjoying this school!

Cathie B.

"I loved every part of cake school! It was one of the BEST things I’ve have EVER done!"

 Gemma W.

“I’m already hooked! I joined because I love baking but I’ve always made it up as I go along and I really wanted to know how to do it properly." 

Maria J.

"It's a fantastic programme. Really step by step, in logical stages."

Anne. C

"I’ve really enjoyed all of the courses and am so thrilled they are available. I’ve learned so much!"

Joan S.

You aren’t just creating cakes.
You’re creating priceless memories that will last a lifetime.
With Rosalind’s Finishing School, you’ll have the skills, techniques,
& the recipes to create any cake, for any occasion.

Frequently Asked Questions

Let's See If We Can Help!

Do I have to watch the class at a particular time/date?

No, you can watch the class at any time that suits you. There's no start time, and the class videos + downloadable resources are available from the release date until FOREVER! You have lifetime access and can watch and re-watch as many times as you need.

Do I have to watch the lessons in order?

Each video is a lesson in itself, but we have structured the class in a specific order so we do recommend watching in the order of the class. However, if you want to watch a particular class individually they are also suitable as standalone lessons.

Do I have to watch the class at a particular time/date?

No, you can watch the class at any time that suits you. There's no start time, and the class videos + downloadable resources are available from the release date until FOREVER! You have lifetime access and can watch and re-watch as many times as you need.

Will there be ongoing support?

Yes, we're here to support you throughout your whole journey. You already have access to our Facebook group and all the support we offer in there. We'll be on hand in the group to answer your questions and keep you informed and motivated.

 Is the course certified?

Yes, at the end of completing this course you'll receive a certificate and a digital badge that you'll be able to add to your website and marketing materials.

All of this is backed by the
Rosalind Miller Cake School Guarantee.

The classes in Finishing School combine my years of experience testing delicious cake recipes and developing beautiful decorating techniques. With these online classes, you can shortcut the time it takes to learn, so you can get on with the sweet memories right away.

If you aren’t satisfied with the results you get from these trainings, let me know. If you’re within 7 days of your purchase, I’ll make it right. Contact us info@rosalindmillercakes.com

*Guarantee excludes any recipes purchased as additions to Rosalind’s Finishing School course.

All of this is backed by the
Rosalind Miller Cake School Guarantee.

Finishing School combines my years of experience testing delicious cake recipes and developing beautiful decorating techniques. With these online classes, you can shortcut the time it takes to learn, so you can get on with the sweet memories right away.

If you aren’t satisfied with the results you get from these trainings, let me know. If you’re within 7 days of your purchase, I’ll make it right. Contact us info@rosalindmillercakes.com

*Guarantee excludes any recipes purchased as additions to Rosalind’s Finishing School course.

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AVAILABLE FOR A LIMITED TIME:  
The Ultimate Celebration 3x Recipe Bundle 🎂  
Recipe 1️⃣: Pink Champagne Cake A delicious pink champagne cake filled with beautiful Swiss meringue buttercream. 
Recipe 2️⃣: Red Velvet Cake *2 ways* One of our most requested recipes! With a classic cream cheese frosting or signature vanilla buttercream. 
Recipe 3️⃣: Lemon & Elderflower Cake A beautifully elegant royal delight, the zesty lemon & floral elderflower are perfectly paired.

These recipes aren’t available anywhere else, at any other time, so claim them now!  
[VALUE: £90]

Click YES ⬆️ to add the 
ULTIMATE CELEBRATION 3 x RECIPE BUNDLE 
to your order now for just £17!

AVAILABLE FOR A LIMITED TIME:  
Recipe #1  💕🥂 Pink Champagne Cake
A deliciously flavoured pink champagne cake filled with light-as-air Swiss meringue buttercream, revealing beautiful pink layers when cut into.
Recipe #2 ❣️🥣  Red Velvet Cake *2 ways*
One of our most requested recipes! It’s light and fluffy, and full of flavour. Plus a classic cream cheese frosting or signature vanilla buttercream.
Recipe #3  💛✨ Lemon & Elderflower Cake
 A beautifully elegant royal delight, the zesty lemon & floral elderflower are perfectly paired.
These recipes aren’t available anywhere else, at any other time, so claim them now!  [VALUE: £90]

Click YES to add the 
'Ultimate Celebration' 3x Recipe Bundle 
to your order now for just £17!