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TAKE YOUR Cakes & cookies 
to the next level 
TAKE YOUR 
Cakes & cookies 
to the next level 
with royal icing
** This is a special offer for students only**
Get This All-In-One Class for
 JUST £57!
 (that’s over 40% OFF!)
Take your cakes and cookies from beginner-level...
To for-real SHOWSTOPPERS that look just as good the professionals.
*without the time and expense of years of professional training*
WOW your family and friends with your creations (they won't believe you made them yourself!)
Making jaw-dropping cakes and cookies is no longer only for the PROs! 
Royal Icing is the key to decorating stunningly beautiful cakes and cookies with ease.
It's not as hard as you think. 
Take a look...
Let Rosalind show you how to master THE ART OF ROYAL ICING 
and take your cakes and cookies to a whole new level… with this *student-only discount*

Click the button below to add...

The Art of Royal Icing 

Masterclass 

to your order forJUST £57 

 (This class retails for £97. That’s 41% OFF!)

This offer is available for a limited time only. Once it's gone it's gone!
what makes royal icing so Amazing
It can transform you from 
a Novice Baker into a
 Cake & Cookie Artist
  It's super versatile for creating a multitude of designs on cakes and cookies
  The pro cake and cookie maker's go-to ingredient
  The perfect partner for fondant and finishing touches 
  Essential for brushed embroidery, beautiful monograms, flooded cookies, and delicate patterns
what makes royal icing so Amazing
It Can Transform You From a Novice Baker Into a Cake & Cookie Artist
  It's super versatile for creating a multitude of designs on cakes and cookies
  The pro cake and cookie maker's go-to ingredient
  The perfect partner for fondant and finishing touches 
  Essential for brushed embroidery, beautiful monograms, flooded cookies, and delicate patterns
HELLO, BUDDING CAKE ARTIST!

Let's Have a little Heart-to-Heart

It wasn't always what you see now...
In this area, you want to get your reader's attention by identifying with their problem. 
What is their pain?
What are they suffering from?
• Point out their symptoms
• Do they feel this way?
• Read Their Minds
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• Do they feel this way?
• Read Their Minds
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This is all I had when I started...
 
£100 investment

a design background

a love of cake



Zero knowledge of cake making...

No fancy training...

No courses to learn from or experts to turn to...

 
£100 Investment

a design background

a love of cake

 
Zero knowledge of cake making...

No fancy training...

No courses or experts to turn to...

 I was on my own to learn everything from scratch
Cliveden House - UK
Royal Wedding - Middle East
Fast-forward 12 years...
Now Rosalind Miller Cakes
  Adorns glossy magazines like
         Vogue and Harper’s Bazaar
  Has a place in Harrods Food Hall
  Graces venues such as the Ritz and the Savoy
  Appears in royal weddings across the globe
 And TODAY, I’m offering you my fine-tuned Royal Icing SKILLSTECHNIQUES, and DESIGN KNOW-HOW from over a decade of cake making. The very same used to create the artfully piped and designed cakes that have turned Rosalind Miller Cakes into the household name in cake design it is today.
Cliveden House -  Berkshire, UK
Royal Wedding - Middle East
Fast-forward 12 years...
Now Rosalind Miller Cakes
  Adorns glossy magazines like
         Vogue and Harper’s Bazaar
  Has a place in Harrods Food Hall
  Graces venues such as the Ritz and the Savoy
  Appears in royal weddings across the globe
And now, I’m offering you every SECRET, TIP,  and STRATEGY I used to grow Rosalind Miller Cakes into the thriving cake business it is today.
Fast-forward 12 years...
Now Rosalind Miller Cakes
  Adorns glossy magazines like
         Vogue and Harper’s Bazaar
  Has a place in Harrods Food Hall
  Graces venues such as the Ritz and the Savoy
  Appears in royal weddings across the globe

Cliveden House - UK

Royal Wedding - Middle East

 And TODAY, I’m offering you... 

my fine-tuned SKILLSTECHNIQUES, and DESIGN KNOW-HOW from over a decade of cake making. The very same used to create cakes and cookies that have turned Rosalind Miller Cakes into the household name it is today.
this is what you will learn from
the art of royal icing

Masterclass 

Everything You Need to create...
   Set up a business that aligns with the joy-filled dreams in your heart
   Manage your cake business confidently
   Operate legally and safely, complying with all local regulations for food-based businesses
   Set your prices and get paid handsomely for your baking talents
   Establish a solid direction for where your business is going to go (and grow!)
   Take control over your expenses and avoid costly mistake
   Market to your ideal client and have a steady stream of clients
   Avoid burnout and build a business that is sustainable for many years
beautiful works of art using royal icing!
Upon completion, you will have learned how to work with royal icing, and skills to create beautiful cake and cookie designs
   How to make your own Royal Icing - 3 WAYS! - from scratch with our never-fail recipe using store-cupboard ingredients (you'll never have to buy it again!)
   Expert piping techniques that make your cakes and cookies look super professional 
   Our 'brushed embroidery' technique for creating realistic iced embroidery with royal icing 
   Piping the classiest monograms on to fondant iced cookies
   How to cover your cookies with Royal Icing 2 ways: flooding and dipping (plus a on-trend marbled effect)
   Our insider tips and professional skills that make piping look easy!
   Make your own piping bags the same way the professionals do (saving money and single-use plastics)
   Full understanding of different consistencies, how to achieve them and when to use them
   Overcome your fear of piping and build your confidence as a cake or cookie designer
   PLUS our incredibly moreish, no-spread cookie recipe and tutorial
   PLUS a selection of 12 x printable practice templates for lettering and floral designs
   and as always an Equipment Vault and Conversion Charts
All About Chocolate Ganache Masterclass
Bring your chocolate lover’s dreams to life by filling and icing your cakes with chocolate ganache.
Making rich, delicious chocolate ganache from scratch
  Converting regular ganache to whipped for a delightful filling between layers, along with layering techniques
Achieving a flawless ganache finish on your cake, including a pristine sharp edge, ideal for under fondant icing
Dowelling, stacking and supporting a double-height tier
And more!

Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.

VALUE
Perfect Icing and Covering Cakes Masterclass
Work with fondant, also called sugarpaste, to cover your cakes in the style that only this kind of icing can offer.
Professional guidance for working with sugarpaste
  Video tutorials for creating a marbled effect with your fondant
  Instructions for creating a smooth finish with sharp edges
  The double-height tier technique
  Covering cupcakes with fondant and more!
Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.
VALUE
All About Chocolate Ganache Masterclass
Bring your chocolate lover’s dreams to life by filling and icing your cakes with chocolate ganache.
Making rich, delicious chocolate ganache from scratch
  Converting regular ganache to whipped for a delightful filling between layers, along with layering techniques
Achieving a flawless ganache finish on your cake, including a pristine sharp edge, ideal for under fondant icing
Dowelling, stacking and supporting a double-height tier
And more!

Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.

VALUE
Perfect Icing and Covering Cakes Masterclass
Work with fondant, also called sugarpaste, to cover your cakes in the style that only this kind of icing can offer.
Professional guidance for working with sugarpaste
  Video tutorials for creating a marbled effect with your fondant
  Instructions for creating a smooth finish with sharp edges
  The double-height tier technique
  Covering cupcakes with fondant and more!
Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.
VALUE
PLUS, you’ll be fully decked
out with these EXTRAS!
  Rosalind’s recipes for DARK, WHITE, & VEGAN
chocolate ganache recipes
  The chocolate cake recipe of your dreams
(both UK and American format)
  Equipment lists and portion guidelines
  Digital badges to use on your website and social media
This is your chance.
Stop looking at all of the beautiful cakes on Instagram and 
start creating your own.

We see your talent and passion. 
You are more than capable of creating masterpieces.

   Set up a business that aligns with the joy-filled dreams in your heart
   Manage your cake business confidently
   Operate legally and safely, complying with all local regulations for food-based businesses
   Set your prices and get paid handsomely for your baking talents
   Establish a solid direction for where your business is going to go (and grow!)
   Take control over your expenses and avoid costly mistake
   Market to your ideal client and have a steady stream of clients
   Avoid burnout and build a business that is sustainable for many years
All About Chocolate Ganache Masterclass
Bring your chocolate lover’s dreams to life by filling and icing your cakes with chocolate ganache.
Making rich, delicious chocolate ganache from scratch
  Converting regular ganache to whipped for a delightful filling between layers, along with layering techniques
Achieving a flawless ganache finish on your cake, including a pristine sharp edge, ideal for under fondant icing
Dowelling, stacking and supporting a double-height tier
And more!

Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.

VALUE
Perfect Icing and Covering Cakes Masterclass
Work with fondant, also called sugarpaste, to cover your cakes in the style that only this kind of icing can offer.
Professional guidance for working with sugarpaste
  Video tutorials for creating a marbled effect with your fondant
  Instructions for creating a smooth finish with sharp edges
  The double-height tier technique
  Covering cupcakes with fondant and more!
Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.
VALUE
All About Chocolate Ganache Masterclass
Bring your chocolate lover’s dreams to life by filling and icing your cakes with chocolate ganache.
Making rich, delicious chocolate ganache from scratch
  Converting regular ganache to whipped for a delightful filling between layers, along with layering techniques
Achieving a flawless ganache finish on your cake, including a pristine sharp edge, ideal for under fondant icing
Dowelling, stacking and supporting a double-height tier
And more!

Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.

VALUE
Perfect Icing and Covering Cakes Masterclass
Work with fondant, also called sugarpaste, to cover your cakes in the style that only this kind of icing can offer.
Professional guidance for working with sugarpaste
  Video tutorials for creating a marbled effect with your fondant
  Instructions for creating a smooth finish with sharp edges
  The double-height tier technique
  Covering cupcakes with fondant and more!
Come away with a deep understanding of working with ganache for a rich new addition to your cake repertoire.
VALUE
PLUS, you’ll be fully decked
out with these EXTRAS!
  Rosalind’s recipes for DARK, WHITE, & VEGAN
chocolate ganache recipes
  The chocolate cake recipe of your dreams
(both UK and American format)
  Equipment lists and portion guidelines
  Digital badges to use on your website and social media
RETAIL PRICE 97
TODAY'S STUDENT PRICE ONLY
57
past students of our cake school
"It's been an amazing, life-changing experience and I was extremely happy with the professionalism the school maintains. The knowledge we acquire is valuable and delivered clearly. I'm looking forward to more advanced courses and I'm extremely proud to be a student of Rosalind Miller Cake School"


Hirunika M.

"I have attended the full diploma and can honestly say it was the best decision I have ever made. I have thoroughly enjoyed every module and learnt so many different techniques that I now feel confident enough to start the process of opening my own business. Rosalind and her team have been absolutely amazing, always there to answer questions and impart their wisdom. I would do it all again if I could! Thank you!"

Lisa R.

"I have enjoyed this course very much. It has changed my life and made me believe I can achieve wonderful things and make beautiful creations."

 Zahrah J.

You can become a royal icing pro and turn your cakes & cookies 
into artistic masterpieces!
You are beyond capable and we're going to show you how
You can become a royal icing pro and turn your cakes & cookies 
into artistic masterpieces!
You are beyond capable and we're going to show you how
Here’s a Huge Benefit
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Here’s a Huge Benefit
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Expert Guidance
Professional instruction and refined methods provide clear guidance for each step making it attainable every time for you to apply to your creations.
Impressive Outcome
Immediately implement expertise even if it’s your first “from scratch” attempt. In no time, you will amaze yourself  with how quickly you measure up as if you are the professional.

 Enrol in The Art of Royal Icing Masterclass today and receive 41% off the regular enrolment fees

Rosalind Miller Cakes started with no formal training in cakes; just a love of design, sweet things, and a kitchen table. 

We now retail in Harrods, make cakes for royalty, and teach 1000s of students how to make cakes with our online and in-person classes. 
My attitude has always been, If other people can do it, I can do it too.’ 
And that 100% applies to you, too.
Show off just how much easier, lighter, happier, better 
things will be when this solution is placed into their lives.

1000s of Students Have Stopped Dreaming and Started Making AMAZING Cakes and Cookies For Their Loved Ones and Even Started Their Own Businesses!

"I love your classes so much! So Happy!!"

Natalia G.

"I have thoroughly enjoyed every module and learnt so many different techniques that I now feel confident enough to start the process of opening my own business."

Lisa R.

"For a novice cake decorater like me, I gained a lot of valuable knowledge and confidence to pursue a career I am passionate about. Thank you to the amazing Rosalind Miller Team."

Chadia T.

"Have loved every moment of this course. Inspirational, confidence building and so different to all other schools."

Heather R.

"I love your classes so much! So Happy!!"


Natalia G.

"I cannot overemphasise enough how amazing Rosalind and her team are. Loads of skills to be learnt, amazing techniques. Don't second guess it, go for it and you will be happy you did. Many thanks Rosalind and team, your designs are unique and cakes are beautiful inside and outside."

Onyi.

Here’s a Huge Benefit
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Here’s a Huge Benefit
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem dolore, alias, numquam enim ab voluptate id quam harum ducimus cupiditate similique quisquam et deserunt, recusandae.
Expert Guidance
Professional instruction and refined methods provide clear guidance for each step making it attainable every time for you to apply to your creations.
Impressive Outcome
Immediately implement expertise even if it’s your first “from scratch” attempt. In no time, you will amaze yourself  with how quickly you measure up as if you are the professional.
Show off just how much easier, lighter, happier, better 
things will be when this solution is placed into their lives.
Frequently Asked Questions
Let's See if We Can Help!
Do I have to watch the class at a particular time/date?
No, you can watch the class at any time that suits you. There's no start time, and the class videos + downloadable resources are available from the release date until FOREVER! You have lifetime access and can watch and re-watch as many times as you need.
Do I have to watch the lessons in order?
Each video is a lesson in itself, but we have structured the class in a specific order so we do recommend watching in the order of the class. However, if you want to watch a particular class individually they are also suitable as standalone lessons.
How long is the class?
The video duration for the whole class is roughly 2 hours plus an intro to what our students can expect from Rosalind Miller Cake Institute. If you're following along as you watch you can take things at your own pace, so the class could take as long as you need!
Will there be ongoing support?
Yes, we're here to support you throughout your whole journey. You already have access to our Facebook group and all the support we offer in there. We'll be on hand in the group to answer your questions and keep you informed and motivated.
 Is the course certified?
Yes, at the end of completing this course you'll receive a certificate and a digital badge that you'll be able to add to your website and marketing materials.


All of this is backed by the
Rosalind Miller Cake Institute Guarantee.

We are so confident that you will quickly discover how The Art of Royal Icing Masterclass indeed provides you everything you need to know to master artfully piped cakes and cookies, saving an enormous amount of time, as well as the frustrations in trying to figure it all out on your own.

If for whatever reason you are not satisfied with the information we have diligently provided, please contact us within 7 days of your purchase. We will make it right. Contact us info@rosalindmillercakes.com.

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AVAILABLE FOR A LIMITED TIME:  
The Ultimate Celebration 3 x Recipe Bundle 🎂  
Recipe 1️⃣: Pink Champagne Cake A delicious pink champagne cake filled with beautiful Swiss meringue buttercream. 
Recipe 2️⃣ Red Velvet Cake *2 ways* One of our most requested recipes! With a classic cream cheese frosting or signature vanilla buttercream. 
Recipe 3️⃣: Salted Caramel Decadence Duo A dual-purpose salted caramel sauce filling, AND a silky-smooth salted caramel Swiss meringue buttercream.

These recipes aren’t available anywhere else, at any other time, so claim them now!  
[VALUE: £90]

Click YES ⬆️ to add the 
ULTIMATE CELEBRATION 3 x RECIPE BUNDLE 
to your order now for just £17!

AVAILABLE FOR A LIMITED TIME:  
Recipe #1  💕🥂 Pink Champagne Cake
A deliciously flavored pink champagne cake filled with light-as-air Swiss meringue buttercream, revealing beautiful pink layers when cut into.
Recipe #2 ❣️🥣  Red Velvet Cake *2 ways*
One of our most requested recipes! It’s light and fluffy, and full of flavour. Plus a classic cream cheese frosting or signature vanilla buttercream.
Recipe #3  🧡✨ Salted Caramel Decadence Duo
A dual-purpose salted caramel sauce to use as a filling between layers, AND a silky-smooth salted caramel Swiss meringue buttercream, suited for cake coverings and filling. Pairs beautifully with other flavors.

These recipes aren’t available anywhere else, at any other time, so claim them now!  [VALUE: $90]

Click YES to add the 
'Ultimate Celebration' 3 x EXTRA Recipe Bundle 
to your order now for just $17!