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Make the most
gorgeous cakes you've ever seen
with the most highly sought-after cake maker in London...
...right in your own kitchen!
Rosalind's Cake Lab is the fail-proof, step-by-step online masterclass series that will show you how to create jaw-dropping cakes...right in your own kitchen!
EVEN if you've never baked before.
[lifetime Access & watch anytime]
shortcut your way to Baking Bliss
& WOW your friends and family with your very own gorgeous cakes!
Make The Most Gorgeous Cakes You've Ever Seen
With The Most Highly Sought-After Cake Maker In London...
Right In Your Own Kitchen!
Rosalind's Cake Lab is the fail-proof, step-by-step online masterclass series that will show you how to create jaw-dropping cakes...right in your own kitchen!
EVEN if you've never baked before.
[Lifetime Access & Watch Anytime]
Shortcut your way to Baking Bliss & WOW your friends and family with your very own gorgeous cakes!
from the studio of
creator of bespoke cakes for royalty, billionaires, and global glitterati
Cake is an obsession.
Not only that, it is a worthy obsession.
Cake is one of the best parts of life.
We celebrate our greatest joys with cake.
We celebrate our greatest joys with cake.
This sweet treat has become the hallmark of an important day.
It’s your birthday? Let's have cake!
Retiring tomorrow? Let's have cake!
It’s your birthday? Let's have cake!
Just got married? Let's have cake!
Retiring tomorrow? Let's have cake!
Birthdays, graduations, family get-togethers, anniversaries, holidays, and all other special occasions are marked by cake.
But cakes are more than just a celebratory treat…
they’re a way to show the people around us that we love them.
Pies are easy and cookies are fun, but cakes often require more of us.
But cakes are more than just a celebratory treat…
they’re a way to show the people around us that we love them.
Pies are easy and cookies are fun, but cakes often require more of us.
More time… More techniques…
More design sensibility…
Or, if you’re like most people... more money to purchase one from a bakery.
Let’s face it: the rustic homemade aesthetic can be charming when done properly, but many occasions call for something more refined.
The reality is, fancy cakes are a status symbol… as they have been for centuries.
Queen Victoria started the trend, and it hasn’t stopped.
These days, if you want a magnificent cake from an artisan baker, you can expect to spend many hundreds, if not thousands, of dollars.
Smaller special-occasion cakes, of just one or two tiers, will still cost a lot.
Sadly, that puts these beauties out of reach for the typical family.
Inferior box mixes or store-bought cakes are always an option… but what you lose in flavor isn’t worth the minimal time and energy you save.
They’re better off forgotten.
But you and I both know the truth...
Your family deserves memory-making cakes
Nothing says
I love you
like a hand-made gift
Nothing says
I adore you
like a delicious bite of something made with love in the heart of your home
You see these beautiful works of consumable art in the magazines, in shop windows and online, and you think they’re not for you.
You don’t have the design skills, or the right equipment, or the culinary degree… not to mention the amount of time it must take to put one of those things together.
You could never pull that off... right?
I'm here today to tell you, my friend, that you're...
You see these beautiful works of consumable art in the magazines, in shop windows and online, and you think they’re not for you.
You could never pull that off... right?
You don’t have the design skills, or the right equipment, or the culinary degree… not to mention the amount of time it must take to put one of those things together.
I'm here today to tell you, my friend, that you're...
WRONG!
WRONG!
You CAN make beautiful cakes, right in your own kitchen.
You CAN shower the people you love most with a beautiful gift of love, custom-made for any occasion (even if that occasion is just a Tuesday).
You CAN imagine and execute simple but stunning cakes without any special training.
make beautiful cakes, right in your own kitchen.
shower the people you love most with a beautiful gift of love, custom-made for any occasion (even if that occasion is just a Tuesday).
YOU CAN
imagine and execute simple but stunning cakes without any special training.
And it doesn’t have to take forever.
And it doesn’t have to take forever.
How do I know?
Because I turned my fond childhood memories of cake-baking with my mum into a career that has earned accolades from around the globe.
ELLO! I'M ROSALIND MILLER!
My baking career started when I decided to experiment with selling American-style cupcakes at a local London market with my sister. Lucky for all of us, it was an immediate hit.
I’m a professionally trained Artist and Graphic Designer turned Baker.
One thing led to another, and within a year I had left my university professorship to become a full-time cake maker.
Now I run one of the most popular cake studios in London. Our cakes and cupcakes are regularly featured in magazines, at high-society events (even royal events!) all around the globe, and on the patisserie menu at the world-renowned Harrods luxury department store.
Two things set a Rosalind Miller cake apart from the rest:
Its one-of-a-kind, beautiful design and its fantastic taste.
Art is my passion and I love bringing an artistic design sensibility to my cakes… but nothing is more important to me than offering a cake that tastes as good as it looks.
Scrumptious cakes were always a part of my life.
My mother worked very hard to raise four kids, but she managed to enjoy baking in her spare time. I guess you could say it was her “me time,” but she would have said it was just a hobby.
Nobody’s cake could beat my mother's cake recipes. The flavors and the texture were the height of childhood bliss for me. She showed me how making celebration cakes for the family was a special expression of love that is never forgotten.
After she retired, she learned how to make flowers out of what’s called gum paste or flower paste (sort of like a thicker fondant). And with that, she started making celebration cakes for the whole family. My daughter, Yasmine, spent many childhood hours making cakes with her Grandma.
When I was 18, my mother gave me her book of recipes, and this is truly one of the greatest gifts of my life.
I used her recipes to make those cupcakes that sold out every week at the London market. Today, these recipes are the foundation for every cake we make at Rosalind Miller Cakes.
To me, cake means family.
And now, I want to give you the tools to make memory-worthy cakes for your own family… without spending all your time in the kitchen or blowing tons of money on equipment or specially imported, hard-to-find ingredients.
That's why I'm so excited to share the
latest rosalind miller innovation with you...
Rosalind's
Cake Lab
The fail-proof, step-by-step online masterclass series that will show you how to create jaw-dropping cakes...right in your own kitchen!
EVEN if you've never baked before.
[Lifetime Access & Watch Anytime]
Perfect for ANYONE who enjoys baking - whether you're a Beginner, a Long-Time Baker, or simply in need of some Me-Time!
HELLO!
I'm ROSALIND MILLER!
I’m a professionally trained Artist and Graphic Designer turned Baker.
My baking career started when I decided to experiment with selling American-style cupcakes at a local London market with my sister. Lucky for all of us, it was an immediate hit.
One thing led to another, and within a year I had left my university professorship to become a full-time cake maker.
Now I run one of the most popular cake studios in London. Our cakes and cupcakes are regularly featured in magazines, at high-society events (even royal events!) all around the globe, and on the patisserie menu at the world-renowned Harrods luxury department store.
Two things set a Rosalind Miller cake apart from the rest:
Its one-of-a-kind beautiful design
and its fantastic taste.
Art is my passion and I love bringing an artistic design sensibility to my cakes… but nothing is more important to me than offering a cake that tastes as good as it looks.
Scrumptious cakes were always a part of my life. Nobody’s cake could beat my mother's cake recipes. The flavors and the texture were the height of childhood bliss for me. She showed me how making celebration cakes for the family was a special expression of love that is never forgotten.
When I was 18, my mother gave me her book of recipes, and her time-tested recipes are truly one of the greatest gifts of my life.
I used her cake recipe to make those cupcakes that sold out every week at the London market. Today, these recipes are the foundation for every cake we make at Rosalind Miller Cakes.
To me, cake means family.
And now, I want to give you the tools to make memory-worthy cakes for your own family… without spending all your time in the kitchen or blowing tons of money on equipment or specially imported, hard-to-find ingredients.
That's why I'm so excited to offer you...
Rosalind'sCake Lab
[lifetime Access & watch anytime]
The fail-proof, step-by-step online masterclass series that will show you how to create jaw-dropping cakes...right in your own kitchen!
EVEN if you've never baked before.
Perfect for ANYONE who enjoys baking - whether you're a Beginner, a Long-Time Baker, or simply in need of some Me-Time!
WHATS INSIDE THE CAKE LAB?
I'm Cracking Open The Oven Door To Some High-End Cake Know-How
- Bake perfectly textured sponge cakes using my tried and tested recipes that have wowed customers around the world.
- Master those impossibly even layers that look so pleasing when cut and served.
- Fill your cakes with flavours and frostings the way the fancy cake makers do.
- Cover your cakes in smooth-as-silk buttercream with ease, not frustration.
-
Use simple but stunning decorations you can adapt for any occasion.
-
Make crowd-pleasing cupcakes using our tested and perfected modifications to the base recipes.
-
Identify the right tools for every job (and use them effortlessly, the way the pros do)!
-
Perfect your cake baking methods, timing, and techniques so you can become an efficient baker (and never be trapped in the kitchen).
-
And so much more!
WHATS INSIDE THE CAKE LAB?
I'm Cracking Open The Oven Door To Some High-End Cake Know-How
Bake perfectly textured sponge cakes using my tried and tested recipes that have wowed customers around the world.
Perfect your cake baking methods, timing, and techniques so you can become an efficient baker (and never be trapped in the kitchen).
Fill your cakes with flavours and frostings the way the fancy cake makers do.
Cover your cakes in smooth-as-silk buttercream with ease, not frustration.
Use simple but stunning decorations you can adapt to any occasion.
Tested and perfected modifications to the base recipes for crowd-pleasing cupcakes.
Master those impossibly even layers that look so pleasing when cut and served.
And so much more!
Rosalind's Cake Lab
Check Out These Beautiful Layers...
What's Included:
The Foundations of Cake Baking Masterclass
CLASS PREVIEW
The Cake Maker's Ultimate Guide to Buttercream Masterclass
CLASS PREVIEW
The Foundations of Cake Baking Masterclass
Join Rosalind and her head baker in the kitchen to learn the fundamentals of baking the perfect cake.
Come away with a strong foundation for professional-level cake baking.
• Step-by-step video instructions for mixing and baking your cakes
• Professional-level secrets for creating perfect layers
• Buttercream recipes for filling and icing with flavour variations
• Guidance and tips for creating a smooth buttercream covering
• Simple but elegant decoration ideas that anyone can pull off
135 VALUE
The Cake Maker's Ultimate Guide to Buttercream Masterclass
• Learn to prepare and work with both American-style and Swiss Meringue buttercreams
• How to flavour and fill your cake layers for a stunning presentation
• Professional-level proper crumb coats & flawless finish
• Instructions for creating marbled & ombre effects, buttercream flowers, and decorating & piping cupcakes
135 VALUE
Rosalind’s Foolproof Cornerstone Recipes
These recipes are the foundation of Rosalind Miller Cakes. You won't find better anywhere.
Come away with Rosalind’s tried and tested professional recipes to create stunning cakes everyone will beg to have again and again.
Get your oven mitts on:
75 VALUE
The Perfect Presentation
Cake Cutting Guide
What good is a masterpiece cake if you can’t eat it? Our guide shows you how to serve your cake beautifully by the slice. Come away with confidence about serving your creations just as delightfully as you made them.
• Three different ways to cut and serve your round and square cakes evenly and cleanly
• Knife secrets professionals use to get clean cuts every time
• Working with tiered cakes and double-height cakes
25 VALUE
Rosalind Miller Cake School Graduate Certification & Badge
Get a digital certificate and badge to use this on your website and social media, however you’d like! Files include PDF, image graphic, and HTML code.
75 VALUE
Lifetime Access to Creative Cake Makers Community Private Facebook Group
Get support and encouragement from a group of like-minded cake makers learning the same techniques as you.
75 VALUE
Rosalind's Cake Lab
Check Out These Beautiful Layers...
Here's What We've Included:
The Foundations of Cake Baking Masterclass
The Cake Maker's
Ultimate Guide to Buttercream Masterclass
CLASS PREVIEW
The Foundations of Cake Baking Masterclass
Join Rosalind and her head baker in the kitchen to learn the fundamentals of baking the perfect cake.
Come away with a strong foundation for professional-level cake baking.
• Step-by-step video instructions for mixing and baking your cakes
• Professional-level secrets for creating perfect layers
• Buttercream recipes for filling and icing with flavour variations
• Guidance and tips for creating a smooth buttercream covering
• Simple but elegant decoration ideas that anyone can pull off
135 VALUE
The Cake Maker's Ultimate Guide to Buttercream Masterclass
Take a delightful deep dive into layering and covering your cakes with buttercream.
Come away with in-depth knowledge and instructions for creating professional-level effects with your cake coverings.
• Learn to prepare and work with both American-style and Swiss Meringue buttercreams
• How to flavour and fill your cake layers for a stunning presentation
• Professional-level proper crumb coats & flawless finish
• Instructions for creating marbled & ombre effects, buttercream flowers, and decorating & piping cupcakes
135 VALUE
Rosalind’s Foolproof
Cornerstone Recipes
These recipes are the foundation of Rosalind Miller Cakes. You won't find better anywhere.
Come away with Rosalind’s tested professional recipes that have never been shared before… to create stunning cakes everyone will beg to have again and again.
Get your oven mitts on:
• Foolproof Buttercream Recipes: These two recipes are Rosalind’s go-to cake coverings for every occasion.
• Classic/Easy American buttercream
• Silky Swiss meringue buttercream
75 VALUE
The Perfect Presentation
Cake Cutting Guide
What good is a masterpiece cake if you can’t eat it? Our guide shows you how to serve your cake beautifully by the slice.
Come away with confidence about serving your creations just as delightfully as you made them.
• Three different ways to cut and serve your round and square cakes evenly and cleanly
• Knife secrets that professionals use to get clean cuts every time
• Working with tiered cakes and double-height cakes
25 VALUE
Rosalind Miller Cake School Graduate Certification & Badge
Get a digital certificate and badge to use this on your website and social media, however you’d like! Files include PDF, image graphic, and HTML code.
• Show off your accomplishments...You deserve it!
• Highlight your stunning creations with your badge
• Present your experience and qualifications for business prospects
75 VALUE
Lifetime Access to Creative Cake Makers Community Private Facebook Group
Get support and encouragement from a group of like-minded cake makers learning the same techniques as you.
• Monthly live calls with Rosalind on new topics each month
• Direct access to Rosalind and her team for Q&A
• Daily inspiration from RMC and the creativity of the group
• Competitions and other fun, exciting ways to get to know Rosalind, the team, and your fellow Creative Cake Makers
95 VALUE
BONUS #1
EXCLUSIVE RECIPE
Decadent Salted
Caramel Cake
The perfect rich caramel flavour adds depth to your next creation and is beautifully paired with our salted caramel buttercream and salted caramel filling. Not too sweet, perfectly smooth, velvety, light and airy with toffee undertones.
25 VALUE
BONUS #2
Royal Wedding Gourmet Saffron, Cardamom, Rose and Pistachio Cake
25 VALUE
BONUS #3
EXCLUSIVE RECIPE
This is the cupcake recipe that earned us a spot behind the counter at the world-renowned Harrods, the world’s leading luxury
department store.
BONUS #4
SPECIAL RECIPE
Rosalind’s Stick-No-More Homemade Cake Release Recipe
Never have a crumbly mess where your beautiful cake layer once was. Let Rosalind show you her simple store-bought ingredient recipe so your cakes pop straight out the pan, every time.
10 VALUE
BONUS #5
The Right-Portion-Every-Time Walkthrough
This handy reference guide will show you how many portions you can get out of any sized cake you make, so you can cut your cake into the right number of slices with ease...pleasing the entire crowd.
25 VALUE
BONUS #6
Our Feed-the-Masses Recipe Scaling Chart
Use our proprietary recipe scaling methods to adapt your recipes to any size cake, for any size crowd. Whether your planning intimate or large gatherings, get it right every time.
BONUS #7
UK-to-US
Conversion Chart
Our recipes have been tested in the States, and these are the adjustments (using US ingredients, measurements and oven settings) that lead to the best results.
10 VALUE
And One More Thing for You...
Everyone who enrolls in Rosalind’s Cake Lab receives a discount code to everything in our
Bakers Vital Equipment Vault!
Your cakes will turn celebrations into fond memories
creating treasures of the heart that endure forever.
BONUS #1
EXCLUSIVE RECIPE
Decadent Salted
Caramel Cake
The perfect rich caramel flavour adds depth to your next creation and is beautifully paired with our salted caramel buttercream and salted caramel filling. Not too sweet, perfectly smooth, velvety, light and airy with toffee undertones.
25 VALUE
BONUS #2
EXCLUSIVE RECIPE
Royal Wedding Gourmet
Saffron, Cardamom, Rose
and Pistachio Cake
This intriguing, nuanced cake recipe uses subtle Persian flavors and is loved around the world. It was inspired by the Persion heritage of Yasmine, Rosalind’s daughter.
25 VALUE
BONUS #3
EXCLUSIVE RECIPE
Rosalind’s Exclusive
Harrods Cupcakes
This is the cupcake recipe that earned us a spot behind the counter at the world-renowned Harrods, the world’s leading luxury department store.
25 VALUE
BONUS #4
EXCLUSIVE RECIPE
Rosalind’s Stick-No-More Homemade Cake
Release Recipe
Never have a crumbly mess where your beautiful cake layer once was. Let Rosalind show you her simple store-cupboard ingredient recipe so your cakes pop straight out the pan,
every time.
10 VALUE
BONUS #5
The Right-Portion-Every-Time Walkthrough
This handy reference guide will show you how many portions you can get out of any sized cake you make, so you can cut your cake into the right number of slices with ease... pleasing the entire crowd.
20 VALUE
BONUS #6
Our Feed-the-Masses Recipe Scaling Chart
Use our proprietary recipe scaling methods to adapt your recipes to any size cake, for any size crowd. Whether your planning intimate or large gatherings, get it right every time.
20 VALUE
BONUS #7
UK-to-US
Conversion Chart
Our recipes have been tested in the States, and these are the adjustments (using US ingredients, measurements and oven settings) that lead to the
best results.
10 VALUE
And One More Thing for You...
Everyone who enrolls in
Rosalind’s Cake Lab receives
a discount code to everything
in our Bakers Vital Equipment Vault!
Your cakes will turn celebrations into fond memories creating treasures of the heart that endure forever.
MEMORIES WON'T MAKE THEMSELVES
And neither will beautiful cakes.
Your Masterpieces are waiting for you...and so are the people you love.
This opportunity won't be available for long at this introductory price.
Save yourself the regrets! Join me in Rosalind's Cake Lab!
MEMORIES WON'T MAKE THEMSELVES
And neither will beautiful cakes.
Your masterpieces are waiting for you...and so are the people you love.
This opportunity won't be available for long at this introductory price.
Save yourself the regrets!
Join me in Rosalind's Cake Lab!
Rosalind’s
Cake Lab
Become a Legacy-Making Cake Artisan TODAY!
The Foundations of
Cake Baking Masterclass
$135 VALUE
The Cake Maker's Ultimate
Guide to Buttercream Masterclass
$135 VALUE
Rosalind’s Foolproof Cornerstone
Recipes for Cakes and Buttercream
$75 VALUE
The Perfect Presentation
Cake Cutting Guide
$25 VALUE
Rosalind Miller Cake School
Graduate Certification & Digital Badge
$75 VALUE
Lifetime Access to the
Private Facebook Group
$95 VALUE
BONUS # 1
Decadent Salted Caramel Cake Recipe
$25 VALUE
BONUS: # 2
Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe
$25 VALUE
BONUS # 3
Rosalind’s Exclusive
Harrods Cupcakes Recipe
$25 VALUE
BONUS # 4
Rosalind’s Stick-No-More
Homemade Cake Release Recipe
$10 VALUE
BONUS # 5
The Right Portion
Every Time Walk Through
$20 VALUE
BONUS # 6
Our Feed-the-Masses
Recipe Scaling Chart
$20 VALUE
BONUS # 7
UK-to-US Conversions
$10 VALUE
PLUS THIS!
Student discount code to
everything in our Bakers
Vital Equipment Vault, with unlimited uses
Rosalind’s Cake Lab
Become a Legacy-Making Cake Artisan TODAY!
The Foundations of Cake Baking Masterclass ......................................................................................................................
The Cake Maker's Ultimate Guide to Buttercream Masterclass .....................................................................
Rosalind’s Foolproof Cornerstone Recipes for Cakes and Buttercream .................................................
The Perfect Presentation Cake Cutting Guide .....................................................................................................................
Rosalind Miller Cake School Graduate Certification & Digital Badge ........................................................
Lifetime Access to the Private Creative Cake Makers Community Facebook Group .............
BONUS: Decadent Salted Caramel Cake Recipe .............................................................................................................
BONUS: Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe ...
BONUS: Rosalind’s Exclusive Harrods Cupcakes Recipe .........................................................................................
BONUS: Rosalind’s Stick-No-More Homemade Cake Release Recipe ...................................................
BONUS: The Right-Portion-Every-Time Walk Through ............................................................................................
BONUS: UK-to-US Conversions ............................................................................................................................................................
PLUS - Student discount code to everything in our Bakers Vital Equipment Vault
First Piece Of The Offer. . . . . . . . . . (Value $497)
Second Piece Of The Offer . . . . . . . (Value $497)
Third Piece Of The Offer . . . . . . . . (Value $497)
Fourth Piece Of The Offer . . . . . . . (Value $497)
$135 VALUE
$135 VALUE
$75 VALUE
$25 VALUE
$75 VALUE
$95 VALUE
$25 VALUE
$25 VALUE
$25 VALUE
$10 VALUE
$20 VALUE
$20 VALUE
$10 VALUE
LIMITLESS!
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Total Value = $ 675
SALE PRICE = $ 297
TODAY'S PRICE ONLY
$67
YOU CAN BAKE WITH CONFIDENCE WITH THIS GUARANTEE I'M GIVING YOU BECAUSE...
I’ve spent years perfecting these recipes and developing cake-making methods that will work brilliantly, every single time. They’ve worked in my kitchen for over a decade, for my students in their kitchens, and I’m absolutely sure they will work in yours as well.
For that reason, I’m happy to offer the Rosalind's Cake Lab Guarantee: If you aren’t satisfied with the results you get from these trainings, let me know. If you’re within 7 days of your purchase, I’ll send you a full refund*. Just contact us info@rosalindmillercakes.com.
*Guarantee excludes any recipes purchased as additions to Rosalind’s Cake Lab course.
YOU CAN BAKE WITH CONFIDENCE WITH THIS GUARANTEE I'M GIVING YOU BECAUSE...
I’ve spent years perfecting these recipes and developing cake-making methods that will work brilliantly, every single time. They’ve worked in my kitchen for over a decade, for my students in their kitchens, and I’m absolutely sure they will work in yours as well.
For that reason, I’m happy to offer the Rosalind's Cake Lab Guarantee: If you aren’t satisfied with the results you get from these trainings, let me know. If you’re within 7days of your purchase, I’ll send you a full refund. Just contact us info@rosalindmillercakes.com.
*Guarantee excludes any recipes purchased as additions to Rosalind’s Cake Lab course.
GRADUATES OF ROSALIND'S CAKE SCHOOL
Taste The Excitement & Confidence!
"It's been an amazing, life-changing experience and I was extremely happy with the professionalism the school maintains. The knowledge we acquire is valuable and delivered clearly. I'm looking forward to more advanced courses and I'm extremely proud to be a student of Rosalind Miller"
Hirunika M.
"I have attended the full diploma and can honestly say it was the best decision I have ever made. I have thoroughly enjoyed every module and learnt so many different techniques that I now feel confident enough to start the process of opening my own business. Rosalind and her team have been absolutely amazing, always there to answer questions and impart their wisdom. I would do it all again if I could! Thank you!"
Lisa R.
"I loved every part of cake school! It was one of the BEST things I’ve have EVER done!"
Gemma W.
“My cakes are SO MUCH BETER now after this course! Thank you!”
Janey's Cakes
“These are my go to recipes and techniques now! I went from being a HOBBY baker to a PRO!”
2RedCakes
“Started my own business with your recipes! I love everything I’ve learned! THANK YOU!”
Pippa Cooks
"This recipe is the real deal! My family says it's the BEST EVER! I've tried them all and nothing beats this! LOVE this so much!"
Abbie K.
"Yaaay! So Happy I got my certificate! I loved EVERY MINUTE!! Thank you for the support! Can't recommend this enough!"
Sam Cakes Ltd.
"Thank you for teaching us EVERYTHING without holding back the secrets! Everyone loves my cakes! I'm thrilled I can do this now!"
Hirunika M.
“My 11 year old did this entirely by herself! She can independently bake on her own! She wants more courses now!”
Ann D.
GRADUATES OF ROSALIND'S TRAINING
Taste the Excitement & Confidence!
"It's been an amazing, life-changing experience and I was extremely happy with the professionalism the school maintains. The knowledge we acquire is valuable and delivered clearly. I'm looking forward to more advanced courses and I'm extremely proud to be a student of Rosalind Miller"
Hirunika M.
"I have attended the full diploma and can honestly say it was the best decision I have ever made. I have thoroughly enjoyed every module and learnt so many different techniques that I now feel confident enough to start the process of opening my own business. Rosalind and her team have been absolutely amazing, always there to answer questions and impart their wisdom. I would do it all again if I could! Thank you!"
Lisa R.
"I loved every part of cake school! It was one of the BEST things I’ve have EVER done!"
Gemma W.
“My cakes are SO MUCH BETER now after this course! Thank you!”
Janey's Cakes
"Yaaay! So Happy I got my certificate! I loved EVERY MINUTE!! Thank you for the support! Can't recommend this enough!"
"This recipe is the real deal! My family says it's the BEST EVER! I've tried them all and nothing beats this! LOVE this so much!"
"Thank you for teaching us EVERYTHING without holding back the secrets! Everyone loves my cakes!"
Hirunika M
“These are my go to recipes and techniques now! I went from being a HOBBY baker to a PRO!”
2RedCakes
“Started my own business with your recipes! I love everything I’ve learned! THANK YOU!”
“My 11 year old did this entirely by herself! She can independently bake on her own! She wants more courses now!”
Ann D.
Your family deserves the best you can offer… a gift from your hands and your heart.
Rosalind’s Cake Lab
Become a Legacy-Making Cake Artisan TODAY!
The Foundations of Cake Baking Masterclass ......................................................................................................................
The Cake Maker's Ultimate Guide to Buttercream Masterclass .....................................................................
Rosalind’s Foolproof Cornerstone Recipes for Cakes and Buttercream .................................................
The Perfect Presentation Cake Cutting Guide .....................................................................................................................
Rosalind Miller Cake School Graduate Certification & Digital Badge ........................................................
Lifetime Access to the Private Creative Cake Makers Community Facebook Group .............
BONUS: Decadent Salted Caramel Cake Recipe .............................................................................................................
BONUS: Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe ...
BONUS: Rosalind’s Exclusive Harrods Cupcakes Recipe .........................................................................................
BONUS: The Right-Portion-Every-Time Walk Through ............................................................................................
BONUS: UK-to-US Conversions ............................................................................................................................................................
PLUS - Student discount code to everything in our Bakers Vital Equipment Vault
First Piece Of The Offer. . . . . . . . . . (Value $497)
Second Piece Of The Offer . . . . . . . (Value $497)
Third Piece Of The Offer . . . . . . . . (Value $497)
Fourth Piece Of The Offer . . . . . . . (Value $497)
$135 VALUE
$135 VALUE
$75 VALUE
$25 VALUE
$75 VALUE
$95 VALUE
$25 VALUE
$25 VALUE
$25 VALUE
$10 VALUE
$20 VALUE
$20 VALUE
$10 VALUE
LIMITLESS!
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
The Foundations of Cake Baking Masterclass ......................................................................................................................
The Cake Maker's Ultimate Guide to Buttercream .........................................................................................................
Rosalind’s Foolproof Cornerstone Recipes for Cakes and Buttercream .................................................
The Perfect Presentation Cake Cutting Guide .....................................................................................................................
Rosalind Miller Cake School Graduate Certification & Digital Badge ........................................................
Lifetime Access to the Private Creative Cake Makers Community Facebook Group .............
BONUS: Decadent Caramel Cake Recipe ................................................................................................................................
BONUS: Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe ...
BONUS: Rosalind’s Exclusive Harrods Cupcakes Recipe .........................................................................................
BONUS: Rosalind’s Stick-No-More Homemade Cake Release Recipe ...................................................
BONUS: The Right-Portion-Every-Time Walk Through ............................................................................................
BONUS: Our Feed-the-Masses Recipe Scaling Chart .................................................................................................
BONUS: UK-to-US Conversions ............................................................................................................................................................
PLUS - Student discount code to everything in our Bakers Vital Equipment Vault
97 VALUE
97 VALUE
55 VALUE
20 VALUE
55 VALUE
150 VALUE
30 VALUE
30 VALUE
10 VALUE
20 VALUE
20 VALUE
10 VALUE
PRICELESS!
Total Value = $ 675
SALE PRICE = $ 297
TODAY'S PRICE ONLY
$67
Rosalind’s
Cake Lab
Become a Legacy-Making Cake Artisan TODAY!
The Foundations of
Cake Baking Masterclass
$135 VALUE
The Cake Maker's Ultimate
Guide to Buttercream Masterclass
$135 VALUE
Rosalind’s Foolproof Cornerstone
Recipes for Cakes and Buttercream
$75 VALUE
The Perfect Presentation
Cake Cutting Guide
$25 VALUE
Rosalind Miller Cake School
Graduate Certification & Digital Badge
$75 VALUE
Lifetime Access to the
Private Facebook Group
$95 VALUE
BONUS # 1
Decadent Salted Caramel Cake Recipe
$25 VALUE
$25 VALUE
BONUS # 3
Rosalind’s Exclusive
Harrods Cupcakes Recipe
BONUS # 4
Rosalind’s Stick-No-More
Homemade Cake Release Recipe
$10 VALUE
BONUS # 5
The Right Portion
Every Time Walk Through
$20 VALUE
BONUS # 6
Our Feed-the-Masses
Recipe Scaling Chart
$20 VALUE
BONUS # 7
UK-to-US Conversions
$10 VALUE
PLUS THIS!
Student discount code to
everything in our Bakers
Vital Equipment Vault, with unlimited uses
Not sure yet? Let's See How We Can Help!
These Are Some Common Questions We Get
Not sure yet? Let's See How We Can Help!
These Are Some Common Questions We Get
Do I need any special skills to pull this off?
No! That’s the thing…anyone can master it! You just need the right recipes and methods, which is where we come in. This course will work beautifully for beginning bakers all the way to experienced hobbyists who want to make a business with cakes. Kids will love getting in the kitchen to help, as well!
Do I need any special equipment for Rosalind’s Cake Lab?
We highly recommend you use a few easy-to-find tools of the trade to make the process significantly easier, but as long as you have some cake tins you should be able to bake up a delicious and beautifully decorated cake. You’ll receive a list of recommended resources and discount codes from our partner shop should you wish to purchase something.
Will these recipes work over here in the States?
Yes! We’ve included a conversion guide to help you bake successfully in the US, even if we don’t use the exact same ingredients. You have nothing to worry about as long as you follow the included conversion charts.
What happens after I enroll? How does this work?
Once you enroll, you’ll be emailed access to your course dashboard. Our courses are hosted on a website called Teachable. From there, you’ll be able to access the lessons, recipes, resource lists, and everything else that comes with the class. You can use any computer, smartphone, or tablet browser, and there’s also a Teachable app available for iOS.
The course materials include videos and PDFs. You can go through each lesson at your own pace and keep track of your progress inside the dashboard. You’ll have unlimited access to the course, and there’s no time limit to finish.
When do I access the courses and materials?
Everything is ready for you. All you have to do is enroll, and then you’ll receive immediate and unlimited access to everything.
What if I have questions?
You can post any question, any time, in our Facebook group, or bring them to Rosalind for the during Q&A calls. We’re here for you and you won’t be on your own.
What makes this different from free tutorials on YouTube and other places?
Free videos online might show you one aspect of the cake-making process, but they don’t show you everything from start to finish, and you’re on your own to figure anything out. Your choices are to stitch together various videos teaching different techniques, sizes, and quantities, and just hope that with enough time and practice you might be able to come up with something that works… or to get a step-by-step process handed directly to you, with all the tools and recipes you’ll need, written guidance in addition to the videos, and a support community. Enrolling in a course like this allows you to proceed at your own pace without worry that you’re missing something. All the pieces go together, in order, using the same materials and terminology. The amount of time, materials, and mental bandwidth you save cannot be underestimated.
How do I sign up?
Any button on this page will take you to the order form, where you’ll enter your information and confirm the transaction. Payments are processed through Stripe, which is a highly regarded, secure online payment processor. Once you’ve completed checkout, simply watch your email for your access links, and off you go!
What if I already know how to bake?
My recipes and methods will still help you make beautiful cakes, every time. The recipes themselves have been tested and perfected over 12+ years in the business, and have been proven consistent and reliable. We’ve served these same recipes at royal weddings all over the world, and they’re featured every day at Harrods. That said… what baker doesn’t like trying new things now and again? Cakes should be fun!
Will Rosalind’s Cake Lab teach me how to make money with cakes?
This isn’t a business course, but you will come away with the skills and recipes to make the kinds of cakes we sell every day at both luxury and every-day prices. Once word gets out, you may be surprised how quickly your business builds itself! And I'll let you in on a secret...I do have another course to specifically to help you achieve this! You'll find out more as you come along!
Do I need any special skills to pull this off?
No! That’s the thing…anyone can master it! You just need the right recipes and methods, which is where we come in. This course will work beautifully for beginning bakers all the way to experienced hobbyists who want to make a business with cakes. Kids will love getting in the kitchen to help, as well!
Do I need any special equipment for Rosalind’s Cake Lab?
We highly recommend you use a few easy-to-find tools of the trade to make the process significantly easier, but as long as you have some cake tins you should be able to bake up a delicious and beautifully decorated cake. You’ll receive a list of recommended resources and discount codes from our partner shop should you wish to purchase something.
Will these recipes work over here in the States?
Yes! We’ve included a conversion guide to help you bake successfully in the US, even if we don’t use the exact same ingredients. You have nothing to worry about as long as you follow the included conversion charts.
What happens after I enroll? How does this work?
Once you enroll, you’ll be emailed access to your course dashboard. Our courses are hosted on a website called Teachable. From there, you’ll be able to access the lessons, recipes, resource lists, and everything else that comes with the class. You can use any computer, smartphone, or tablet browser, and there’s also a Teachable app you can download if you’d like.
The course materials include videos and PDFs. You can go through each lesson at your own pace and keep track of your progress inside the dashboard. You’ll have unlimited access to the course, and there’s no time limit to finish.
When do I access the courses and materials?
Everything is ready for you. All you have to do is enroll, and then you’ll receive immediate and unlimited access to everything.
What if I have questions?
You can post any question, any time, in our Facebook group, or bring them to Rosalind for the during Q&A calls. We’re here for you and you won’t be on your own.
What makes this different from free tutorials on YouTube and other places?
Free videos online might show you one aspect of the cake-making process, but they don’t show you everything from start to finish, and you’re on your own to figure anything out. Your choices are to stitch together various videos teaching different techniques, sizes, and quantities, and just hope that with enough time and practice you might be able to come up with something that works… or to get a step-by-step process handed directly to you, with all the tools and recipes you’ll need, written guidance in addition to the videos, and a support community. Enrolling in a course like this allows you to proceed at your own pace without worry that you’re missing something. All the pieces go together, in order, using the same materials and terminology. The amount of time, materials, and mental bandwidth you save cannot be underestimated.
How do I sign up?
What if I already know how to bake?
My recipes and methods will still help you make beautiful cakes, every time. The recipes themselves have been tested and perfected over 12+ years in the business, and have been proven consistent and reliable. We’ve served these same recipes at royal weddings all over the world, and they’re featured every day at Harrods. That said… what baker doesn’t like trying new things now and again? Cakes should be fun!
Will Rosalind’s Cake Lab teach me how to make money with cakes?
This isn’t a business course, but you will come away with the skills and recipes to make the kinds of cakes we sell every day at both luxury and every-day prices. Once word gets out, you may be surprised how quickly your business builds itself! And I'll let you in on a secret...I do have another course to specifically to help you achieve this! You'll find out more as you come along!
MEMORIES WON'T MAKE THEMSELVES...
And neither will beautiful cakes.
Your family deserves the best you can offer… a gift from your hands and your heart.
Beautiful cakes that leave everyone smiling and satisfied are an extraordinary way to show your love and delight… and with Rosalind’s Cake Lab, they don’t require an extraordinary effort to pull off.
If you're ready, please join us.
It would be my honour to be a part of your cake journey.
Rosalind’s
Cake Lab
Become a Legacy-Making Cake Artisan TODAY!
The Foundations of
Cake Baking Masterclass
$135 VALUE
The Cake Maker's Ultimate
Guide to Buttercream Masterclass
$135 VALUE
Rosalind’s Foolproof Cornerstone
Recipes for Cakes and Buttercream
$75 VALUE
$25 VALUE
$75 VALUE
$95 VALUE
BONUS # 1
Decadent Salted Caramel Cake Recipe
$25 VALUE
$25 VALUE
BONUS # 3
Rosalind’s Exclusive
Harrods Cupcakes Recipe
$25 VALUE
BONUS # 4
Rosalind’s Stick-No-More
Homemade Cake Release Recipe
$10 VALUE
BONUS # 5
The Right Portion
Every Time Walk Through
$20 VALUE
BONUS # 6
Our Feed-the-Masses
Recipe Scaling Chart
$20 VALUE
BONUS # 7
UK-to-US Conversions
$10 VALUE
PLUS THIS!
Student discount code to
everything in our Bakers
Vital Equipment Vault, with unlimited uses
Rosalind’s Cake Lab
Become a Legacy-Making Cake Artisan TODAY!
The Foundations of Cake Baking Masterclass ......................................................................................................................
The Cake Maker's Ultimate Guide to Buttercream Masterclass .....................................................................
Rosalind’s Foolproof Cornerstone Recipes for Cakes and Buttercream .................................................
The Perfect Presentation Cake Cutting Guide .....................................................................................................................
Rosalind Miller Cake School Graduate Certification & Digital Badge ........................................................
Lifetime Access to the Private Creative Cake Makers Community Facebook Group .............
BONUS: Decadent Salted Caramel Cake Recipe .............................................................................................................
BONUS: Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe ...
BONUS: Rosalind’s Exclusive Harrods Cupcakes Recipe .........................................................................................
BONUS: Rosalind’s Stick-No-More Homemade Cake Release Recipe ...................................................
BONUS: The Right-Portion-Every-Time Walk Through ............................................................................................
BONUS: Our Feed-the-Masses Recipe Scaling Chart .................................................................................................
BONUS: UK-to-US Conversions ............................................................................................................................................................
PLUS - Student discount code to everything in our Bakers Vital Equipment Vault
First Piece Of The Offer. . . . . . . . . . (Value $497)
Second Piece Of The Offer . . . . . . . (Value $497)
Third Piece Of The Offer . . . . . . . . (Value $497)
Fourth Piece Of The Offer . . . . . . . (Value $497)
$135 VALUE
$135 VALUE
$75 VALUE
$25 VALUE
$75 VALUE
$95 VALUE
$25 VALUE
$25 VALUE
$25 VALUE
$10 VALUE
$20 VALUE
$20 VALUE
$10 VALUE
LIMITLESS!
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
The Foundations of Cake Baking Masterclass ......................................................................................................................
The Cake Maker's Ultimate Guide to Buttercream .........................................................................................................
Rosalind’s Foolproof Cornerstone Recipes for Cakes and Buttercream .................................................
The Perfect Presentation Cake Cutting Guide .....................................................................................................................
Rosalind Miller Cake School Graduate Certification & Digital Badge ........................................................
Lifetime Access to the Private Creative Cake Makers Community Facebook Group .............
BONUS: Decadent Caramel Cake Recipe ................................................................................................................................
BONUS: Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe ...
BONUS: Rosalind’s Exclusive Harrods Cupcakes Recipe .........................................................................................
BONUS: Rosalind’s Stick-No-More Homemade Cake Release Recipe ...................................................
BONUS: The Right-Portion-Every-Time Walk Through ............................................................................................
BONUS: Our Feed-the-Masses Recipe Scaling Chart .................................................................................................
BONUS: UK-to-US Conversions ............................................................................................................................................................
PLUS - Student discount code to everything in our Bakers Vital Equipment Vault
97 VALUE
97 VALUE
55 VALUE
20 VALUE
55 VALUE
150 VALUE
30 VALUE
30 VALUE
10 VALUE
20 VALUE
20 VALUE
10 VALUE
PRICELESS!
Total Value = $ 675
SALE PRICE = $ 297
TODAY'S PRICE ONLY
$67
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