Join OVER 4000  Students WORLDWIDE!

"The best course I've ever taken" - Juscelia  ⭐️⭐️⭐️⭐️⭐️ 

"The best course I've ever taken." - Juscelia ⭐️⭐️⭐️⭐️⭐️ 

Don't Miss Out! Sign Up Now!
LIMITED TIME OFFER - Sign Up Now!
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00Hours00Minutes00Seconds
Rosalind's Cake Lab - JUST $67 (was $297)
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00Hours00Minutes00Seconds

Make the most Gorgeous Cakes You've Ever Seen...

With London's 

Most highly sought-after cake maker 

...Right In Your Own Kitchen!  

Rosalind's Cake Lab is an online masterclass & recipe bundle that will show you how to create delicious luxury cakes from home...even if you've never baked before.

NEW Content!

[lifetime Access & watch anytime]

OVER 4000  Students Worldwide!

"Loving making cakes now I've found Rosalind's recipes and methods." - Julie D.

WOW your friends and family with your very own gorgeous creations!

Learn to make these cakes (plus the skills to bake and decorate lots more beautiful creations) using the exact same recipes and methods we use in our world-renowned cake studio...

Rosalind's Cake Lab will show you how to create jaw-dropping cakes...EVEN if you've never baked before!

[lifetime Access & watch anytime]

WOW your friends and family with your very own gorgeous creations!

Learn to make these cakes (plus the skills to bake and decorate lots more beautiful creations) using the exact same recipes and methods we use in our world-renowned cake studio...

INSIDE you'll get instant access to...

                  11 Signature Recipes (downloads)

                  2 In-Depth Masterclasses

                  2+ Hours of Video Tutorials

                  12 Bonuses & Extras

                  1 VIP Group & Community

                  1 Monthly Live With Rosalind

                  4000+ Students Worldwide

                  Unlimited Support In The Group

Perfect for ANYONE who enjoys baking - whether you're a beginner, a seasoned baker, or simply in need of some me-time!

 PLUS you DON'T need lots of fancy equipment...

LIMITED TIME OFFER - Sign Up Now!
countdown
00Hours00Minutes00Seconds
Rosalind's Cake Lab
JUST $67 (was $297)
NEW Content
Make The Most Gorgeous Cakes You've Ever Seen
With The Most Highly Sought-After Cake Maker In London
...Right In Your Own Kitchen!
Rosalind's Cake Lab is the fail-proof, step-by-step online masterclass & recipe bundle that will show you how to create jaw-dropping cakes...even if you've never baked before.

[Lifetime Access & Watch Anytime]

With Rosalind's Cake Lab you'll learn to make these cakes (plus the skills to bake and decorate lots more beautiful creations) using the exact same recipes and methods we use in our world-renowned cake studio...

WOW your friends and family with your very own gorgeous creations!

 You won't be disappointed. Everyone here is so kind and helpful. I am starting a baking business because of what I have learned. - Cathie B.

 Loving making cakes now I've found Rosalind's recipes and methods - Julie D.

"You won't be disappointed. Everyone here is so kind and helpful. I am starting a baking business because of what I have learned." - Cathie B.

from the studio of
Rosalind Miller Cakes
creator of bespoke cakes for royalty, billionaires, and global glitterati
Cake is an obsession. 


Not only that, it is a worthy obsession. 


Cake is one of the best parts of life.
We celebrate our greatest joys with cake. 
We celebrate our greatest joys with cake. 

This sweet treat has become the hallmark of an important day. 

It’s your birthday? Let's have cake!
Just got married? Let's have cake!
Retiring tomorrow? Let's have cake!
It’s your birthday? Let's have cake!

Just got married? Let's have cake! 

Retiring tomorrow? Let's have cake! 

Birthdays, graduations, family get-togethers, anniversaries, holidays, and all other special occasions are marked by cake. 

But cakes are more than just a celebratory treat… 
they’re a way to show the people around us that we love them

Pies are easy and cookies are fun, but cakes often require more of us. 

More time… 
More techniques… 
More design sensibility… 

Or, if you’re like most people... more money to purchase one from a bakery. 

Let’s face it: the rustic homemade aesthetic can be charming when done properly, but many occasions call for something more refined
The reality is, fancy cakes are a status symbol… as they have been for centuries. 

Queen Victoria started the trend, and it hasn’t stopped
These days, if you want a magnificent cake from an artisan baker, you can expect to spend many hundreds, if not thousands, of dollars. 
Smaller special-occasion cakes, of just one or two tiers, will still cost a lot. 

Sadly, that puts these beauties out of reach for the typical family. 

Inferior box mixes or store-bought cakes are always an option… but what you lose in flavor isn’t worth the minimal time and energy you save.  

They’re better off forgotten.

But you and I both know the truth...

You and your family deserve memory-making cakes!


Nothing says
I love you
like a hand-made gift


Nothing says
I adore you
like a delicious bite of something made with love in the heart of your home 
You see these beautiful works of edible art in the magazines, in shop windows and online, and you think they’re not for you. 

You don’t have the design skills, or the right equipment, or the culinary degree… not to mention the amount of time it must take to put one of those things together. 
You could never pull that off... right?
I'm here today to tell you, my friend, that you're...
You see these beautiful works of consumable art in the magazines, in shop windows and online, and you think they’re not for you. 
You could never pull that off... right?

You don’t have the design skills, or the right equipment, or the culinary degree… not to mention the amount of time it must take to put one of those things together. 
I'm here today to tell you, my friend, that you're...
WRONG!
WRONG!
You CAN make beautiful cakes, right in your own kitchen.

You CAN shower the people you love most with a beautiful gift of love, custom-made for any occasion (even if that occasion is just a Tuesday). 

You CAN imagine and execute simple but stunning cakes without any special training.
And it doesn’t have to take forever.

YOU CAN 
make beautiful cakes, right in your own kitchen.


YOU CAN 
shower the people you love most with a beautiful gift of love, custom-made for any occasion (even if that occasion is just a Tuesday). 


YOU CAN 
imagine and execute simple but stunning cakes without any special training.

And it doesn’t have to take forever.
How do I know?
Because I turned my fond childhood memories of cake-baking with my mum into a career that has earned accolades from around the globe. And I've taught thousands of students how to make their own amazing cakes and create lasting memories doing what they love.
HELLO! 
I'm ROSALIND MILLER!
I’m a professionally trained Artist and Graphic Designer turned Baker, and Founder of Rosalind Miller Cakes.
My cake journey started when I decided to experiment with selling American-style cupcakes at a local London market with my sister. I named my cupcake stall after my mother, Peggy, who inspired my cake career. 
One thing led to another, and within a year I had left my university professorship to become a full-time cake maker. 

Now I run one of the most popular cake studios in London. Our cakes are regularly featured in magazines, at royal weddings all around the globe, and at the world-renowned Harrods luxury department store. 
My biggest career highlight moment came in 2023 when I had the honour of designing the official Coronation cake!

Two things set a Rosalind Miller cake apart from the rest: 

Its one-of-a-kind 
beautiful design 
and its fantastic taste.

Nothing is more important to me than offering a cake that tastes as good as it looks.
When I was 18, my mother gave me her book of recipes, and her time-tested recipes are the essence of Rosalind Miller Cakes.

Nobody’s cake could beat my mother's cake recipes and baking with her as a child and passing the tradition to my daughter taught me that making celebration cakes for the family was a special expression of love that is never forgotten.

I used her cake recipe to make those cupcakes that sold out every week at the London market. Today, these recipes are the foundation for all our cakes.
To me, cake means family.
And now, I want to give you the tools to make lasting memories with your family (without spending all your time in the kitchen or blowing tons of money on equipment).
That's why I'm so excited to offer you...

Rosalind's
Cake Lab

[lifetime Access & watch anytime]

The fail-proof, step-by-step online masterclass & recipe bundle that will show you how to create jaw-dropping cakes and lasting memories...right in your own kitchen! 

(even if you've never baked before)

Learn how to create these beautiful cakes, plus all the skills and techniques to create lots more stunning creations, using the EXACT same recipes and methods from our professional cake studio. 

WHATS INSIDE THE CAKE LAB?

I'm Cracking Open The Oven Door To Some High-End Cake Know-How

  • Bake perfectly textured sponge cakes using my tried and tested recipes that have wowed customers around the world.
  • ​Master those impossibly even layers that look so pleasing when cut and served.
  • ​Fill your cakes with flavours and frostings the way the fancy cake makers do.
  • ​​Cover your cakes in smooth-as-silk buttercream with ease, not frustration. 
  • ​​Use simple but stunning decorations you can adapt for any occasion.  
  • ​​Identify the right tools for every job (and use them effortlessly, the way the pros do)!
  • ​​Make crowd-pleasing cupcakes using our tested and perfected modifications to the base recipes.
  • ​​Perfect your cake baking methods, timing, and techniques so you can become an efficient baker (and never be trapped in the kitchen). 

  EQUIPMENT GUIDE

All you need to get started is an oven, a mixer (hand or stand mixer), some cake tins, mixing bowls and spoons. We include a full guide in the course. 

Rosalind's
Cake Lab

Check Out These Beautiful Layers...
Here's What We've Included:
The Foundations of Cake Baking Masterclass
CLASS PREVIEW
The Cake Maker's 
Ultimate Guide to Buttercream Masterclass
CLASS PREVIEW
The Foundations of Cake Baking Masterclass

Join Rosalind and her head baker in the kitchen to learn the fundamentals of baking the perfect cake. 

Come away with a strong foundation for professional-level cake baking.
• Step-by-step video instructions for mixing and baking your cakes
• Professional-level secrets for creating perfect layers
• Buttercream recipes for filling and icing with flavour variations
• Guidance and tips for creating a smooth buttercream covering
• Simple but elegant decoration ideas that anyone can pull off
• Avoiding common baking mistakes like burnt edges, uneven bakes, sunken cakes, and lots more.
[ 135 VALUE]
The Cake Maker's Ultimate Guide to Buttercream Masterclass

Take a delightful deep dive into layering and covering your cakes with buttercream. 

Come away with in-depth knowledge and instructions for creating professional-level effects with your cake coverings.

• Learn to prepare and work with both American-style and Swiss Meringue buttercreams
• How to flavour and fill your cake layers for a stunning presentation
• Professional-level proper crumb coats & flawless finish 
• Instructions for creating marbled & ombre effects, buttercream flowers, and decorating & piping cupcakes
[ 135 VALUE]
Rosalind’s Foolproof 
Cornerstone Recipes

These recipes are the foundation of Rosalind Miller Cakes. You won't find better anywhere. 

Come away with Rosalind’s tested professional recipes that have never been shared before… to create stunning cakes everyone will beg to have again and again.
Get your oven mitts on:

Rosalind’s Signature Classic Cake Recipe:  We’ll show you these four variations - Vanilla, Lemon, Raspberry, & Chocolate
Foolproof Buttercream Recipes: These two recipes are Rosalind’s go-to cake coverings for every occasion. 
• Classic/Easy American buttercream
• Silky Swiss meringue buttercream
[ 75 VALUE]
The Perfect Presentation
Cake Cutting Guide

What good is a masterpiece cake if you can’t eat it? Our guide shows you how to serve your cake beautifully by the slice.

Come away with confidence about serving your creations just as delightfully as you made them. 

• Three different ways to cut and serve your round and square cakes evenly and cleanly
• Knife secrets that professionals use to get clean cuts every time
• Working with tiered cakes and double-height cakes
[ 25 VALUE]
Rosalind Miller Cake School Graduate Certification & Badge

Get a digital certificate and badge to use this on your website and social media, however you’d like! Files include PDF, image graphic, and HTML code.

• Show off your accomplishments...You deserve it!
• Highlight your stunning creations with your badge
• Present your experience and qualifications for business prospects
[ 75 VALUE]
Lifetime Access to Creative Cake Makers Community Private Facebook Group

Get support and encouragement from a group of like-minded cake makers learning the same techniques as you.

• Monthly live calls with Rosalind on new topics each month
• Direct access to Rosalind and her team for Q&A
• Daily inspiration from RMC and the creativity of the group
• Competitions and other fun, exciting ways to get to know Rosalind, the team, and your fellow Creative Cake Makers
[ 95 VALUE]
LET ME SWEETEN THE DEAL FOR YOU
with these BONUSES 
BONUS #1
EXCLUSIVE RECIPE
Decadent Salted
Caramel Cake & Salted Caramel Decadence Duo

The perfect rich salted caramel cake recipe beautifully paired with our salted caramel buttercream and salted caramel filling. Not too sweet, perfectly smooth, velvety, light and airy with toffee undertones.
[ 25 VALUE]
BONUS #2
EXCLUSIVE RECIPE
Royal Wedding Gourmet
Saffron, Cardamom, Rose
and Pistachio Cake 

This intriguing, nuanced cake recipe uses subtle Persian flavors and is loved around the world. It was inspired by the Persion heritage of Yasmine, Rosalind’s daughter. 
[ 25 VALUE]
BONUS #3
EXCLUSIVE RECIPE
Rosalind’s Exclusive
Harrods Cupcakes

This is the cupcake recipe that earned us a spot behind the counter at the world-renowned Harrods, the world’s leading luxury department store.
[ 25 VALUE]
BONUS #4
EXCLUSIVE RECIPE
Rosalind’s Stick-No-More Homemade Cake
Release Recipe

Never have a crumbly mess where your beautiful cake layer once was. Let Rosalind show you her simple store-cupboard ingredient recipe so your cakes pop straight out the pan, 
every time.
[ 10 VALUE]
BONUS #5
The Right-Portion-Every-Time Walkthrough

This handy reference guide will show you how many portions you can get out of any sized cake you make, so you can cut your cake into the right number of slices with ease... pleasing the entire crowd.
[ 20 VALUE]
BONUS #6
Our Feed-the-Masses Recipe Scaling Chart

Use our proprietary recipe scaling methods to adapt your recipes to any size cake, for any size crowd. Whether your planning intimate or large gatherings, get it right every time.
[ 20 VALUE]
BONUS #7
UK-to-US
Conversion Chart 

Our recipes have been tested in the States, and these are the adjustments (using US ingredients, measurements and oven settings) that lead to the 
best results.
[10 VALUE]
And One More Thing for You...

A Bakers Vital Equipment Vault showing all the tools you need. Plus everyone who enrolls in Rosalind’s Cake Lab receives a discount code to everything in it! 
Your cakes will turn celebrations into fond memories creating treasures of the heart that endure forever

YOU CAN BAKE WITH CONFIDENCE WITH THIS GUARANTEE I'M GIVING YOU BECAUSE...
I’ve spent years perfecting these recipes and developing cake-making methods that will work brilliantly, every single time. They’ve worked in my kitchen for over a decade, for my students in their kitchens, and I’m absolutely sure they will work in yours as well.

For that reason, I’m happy to offer the Rosalind's Cake Lab Guarantee: If you aren’t satisfied with the results you get from these trainings, let me know. If you’re within 7days of your purchase, I’ll send you a full refund. Just contact us info@rosalindmillercakes.com.

*Guarantee excludes any recipes purchased as additions to Rosalind’s Cake Lab course.

WHAT PEOPLE 
ARE SAYING
Taste the Excitement & Confidence!
WHAT PEOPLE ARE SAYING
Rosalind’s 
Cake Lab
Become a Legacy-Making Cake Artisan TODAY!
  The Foundations of Cake Baking Masterclass 
[ $ 135  VALUE ]
  The Cake  Maker's Ultimate Guide to 
Buttercream Masterclass
[ $ 135  VALUE ]
 Rosalind’s Foolproof Cornerstone Recipes 
for Cakes and Buttercream  
[ $ 75 VALUE ]
 The Perfect Presentation Cake Cutting Guide
[ $ 25 VALUE ]
 Rosalind Miller Cake School Graduate 
Certification & Digital Badge 
[ $ 75 VALUE ]
 Lifetime Access to the Private Facebook Group 
[ $ 95 VALUE ]
  BONUS # 1
Decadent Salted Caramel Cake Recipe
[ $ 25 VALUE ]
  BONUS: # 2
Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe
[ $ 25 VALUE ]
  BONUS: # 3
Rosalind’s Exclusive Harrods Cupcakes Recipe
[ $ 25 VALUE ]
  BONUS: # 4
Rosalind’s Stick-No-More Homemade Cake Release Recipe
[ $ 10 VALUE ]
  BONUS: # 5
The Right Portion Every Time Walk Through
[ $ 20 VALUE ]
  BONUS: # 6
Our Feed-the-Masses Recipe Scaling Chart
[ $ 20 VALUE ]
  BONUS: # 7
UK-to-US Conversions
[ $ 10 VALUE ]
PLUS THIS!
Bakers Vital Equipment Vault showing all the tools you need. Plus a student discount code to everything in it! 
Total Value =$ 675
SALE PRICE = $297
TODAY'S PRICE ONLY
$67
GRADUATES OF ROSALIND'S TRAINING
Your masterpieces are waiting for you...
This opportunity won't be available for long at this special price.

Save yourself the regrets! 
Join me in Rosalind's Cake Lab!
ELLO! I'M ROSALIND MILLER!
My cake journey started when I decided to experiment with selling American-style cupcakes at a local London market with my sister. I named my cupcake stall after my mother, Peggy, who inspired my cake career.
I’m a professionally trained Artist and Graphic Designer turned Baker, and Founder of Rosalind Miller Cakes.
One thing led to another, and within a year I had left my university professorship to become a full-time cake maker.
Now I run one of the most popular cake studios in London. Our cakes are regularly featured in magazines, at royal weddings all around the globe, and at the world-renowned Harrods luxury department store. 
My biggest career highlight came in 2023 when I had the honour of designing the official Coronation cake! 
Two things set a Rosalind Miller cake apart from the rest: 

Its one-of-a-kind, beautiful design and its fantastic taste.

Art is my passion and I love bringing an artistic design sensibility to my cakes…but nothing is more important to me than offering a cake that tastes as good as it looks.
When I was 18, my mother gave me her book of recipes, and her time-tested recipes are the essence of Rosalind Miller Cakes. Nobody’s cake could beat my mother's cake recipes and baking with her as a child and passing the tradition to my daughter taught me that making celebration cakes for the family was a special expression of love that is never forgotten.
I used her cake recipe to make those cupcakes that sold out every week at the London market. Today, these recipes are the foundation for all our cakes.
To me, cake means family.
And now, I want to give you the tools to make memory-worthy cakes for your own family… without spending all your time in the kitchen or blowing tons of money on equipment or specially imported, hard-to-find ingredients.
That's why I'm so excited to share the 
latest rosalind miller innovation with you...
Rosalind's 
Cake Lab
The fail-proof, step-by-step online masterclass & recipe bundle that will show you how to create jaw-dropping cakes and lasting memories...right in your own kitchen! 
(even if you've never baked before)

Learn how to create these beautiful cakes, plus all the skills and techniques to make lots more stunning creations using the EXACT same recipes and methods from our professional cake studio.

Inside CAKE LAB you'll get instant access to...

   11 Recipes (downloads)
   2 In-Depth Masterclasses
   2+ Hours of Video Tutorials
   12 Bonuses & Extras
   1 VIP Group & Community
   1 Monthly Live With Rosalind
   4000+ Students Worldwide
   Unlimited Support In The Group

Perfect for ANYONE who enjoys bakingwhether you're a beginner, a long-time baker, or simply in need of some me-time!

 PLUS you DON'T need lots of equipment. Get started with just an oven, a hand or stand mixer, some cake tins, mixing bowls and spoons.

WHATS INSIDE THE CAKE LAB?

I'm Cracking Open The Oven Door To Some High-End Cake Know-How

  Bake perfectly textured sponge cakes using my tried and tested recipes that have wowed customers around the world.
  Perfect your cake baking methods, timing, and techniques so you can become an efficient baker (and never be trapped in the kitchen).

  Fill your cakes with flavours and frostings the way the fancy cake makers do.
  Cover your cakes in smooth-as-silk buttercream with ease, not frustration.
  Use simple but stunning decorations you can adapt to any occasion. 
  Make crowd-pleasing cupcakes using our tested and perfected modifications to the base recipes.
  Identify the right tools for every job (and use them effortlessly, the way the pros do!).
  Master those impossibly even layers that look so pleasing when cut and served.
And so much more!

Rosalind's Cake Lab

Check Out These Beautiful Layers...

What's Included:

The Foundations of Cake Baking Masterclass
CLASS PREVIEW
The Cake Maker's Ultimate Guide to Buttercream Masterclass
CLASS PREVIEW
The Foundations of Cake Baking Masterclass

Join Rosalind and her head baker in the kitchen to learn the fundamentals of baking the perfect cake. 

Come away with a strong foundation for professional-level cake baking.

• Step-by-step video instructions for mixing and baking your cakes
• Professional-level secrets for creating perfect layers
• Buttercream recipes for filling and icing with flavour variations
• Guidance and tips for creating a smooth buttercream covering
• Simple but elegant decoration ideas that anyone can pull off
• Avoiding common baking mistakes like burnt edges, uneven bakes, sunken cakes, and lots more
[ 135 VALUE]
The Cake Maker's Ultimate Guide to Buttercream Masterclass

Take a delightful deep dive into layering and covering your cakes with buttercream.

Come away with in-depth knowledge and instructions for creating professional-level effects with your cake coverings.

• Learn to prepare and work with both American-style and Swiss Meringue buttercreams
• How to flavour and fill your cake layers for a stunning presentation
• Professional-level proper crumb coats & flawless finish 
• Instructions for creating marbled & ombre effects, buttercream flowers, and decorating & piping cupcakes
[ 135 VALUE]
Rosalind’s Foolproof Cornerstone Recipes


These recipes are the foundation of Rosalind Miller Cakes. You won't find better anywhere.  

Come away with Rosalind’s  tried and tested professional recipes to create stunning cakes everyone will beg to have again and again. 

Get your oven mitts on:
Rosalind’s Signature Classic Cake Recipe: We’ll show you these four variations - Vanilla, Lemon, Raspberry, & Chocolate

Foolproof Buttercream Recipes: These two recipes are Rosalind’s go-to cake coverings for every occasion.
• Classic/Easy American buttercream
• Silky Swiss meringue buttercream 



[ 75 VALUE]
The Perfect Presentation
Cake Cutting Guide
What good is a masterpiece cake if you can’t eat it? Our guide shows you how to serve your cake beautifully by the slice. Come away with confidence about serving your creations just as delightfully as you made them. 


• Three different ways to cut and serve your round and square cakes evenly and cleanly
• Knife secrets professionals use to get clean cuts every time
• Working with tiered cakes and double-height cakes
[ 25 VALUE]
Rosalind Miller Cake School Graduate Certification & Badge
Get a digital certificate and badge to use this on your website and social media, however you’d like! Files include PDF, image graphic, and HTML code.



• Show off your accomplishments...You deserve it!
• Highlight your stunning creations with your badge
• Present your experience and qualifications for business prospects


[ 75 VALUE]
Lifetime Access to Creative Cake Makers Community Private Facebook Group
Get support and encouragement from a group of like-minded cake makers learning the same techniques as you.
Monthly live calls with Rosalind on new topics each month...
Direct access to Rosalind and her team for Q&A...
Daily inspiration from RMC and the creativity of the group...
Competitions and other fun, exciting ways to get to know Rosalind, the team, and your fellow Creative Cake Makers...
[ 75 VALUE]
LET ME SWEETEN THE DEAL FOR YOU
With These BONUSES
BONUS #1
EXCLUSIVE RECIPE
Decadent Salted 
Caramel Cake & Salted Caramel Decadence Duo
The perfect rich salted caramel cake recipe beautifully paired with our salted caramel buttercream and salted caramel filling. Not too sweet, perfectly smooth, velvety, light and airy with toffee undertones.
[ 25 VALUE]
BONUS #2
EXCLUSIVE RECIPE
Royal Wedding Gourmet Saffron, Cardamom, Rose and Pistachio Cake 
This intriguing, nuanced cake recipe uses subtle Persian flavours and is loved around the world. It was inspired by the Persion heritage of Yasmine, Rosalind’s daughter. 

[ 25 VALUE]
BONUS #3
EXCLUSIVE RECIPE
Rosalind’s Exclusive
Harrods Cupcakes
This is the cupcake recipe that earned us a spot behind the counter at the world-renowned Harrods, the world’s leading luxury 
department store.

[ 25 VALUE]
BONUS #4
SPECIAL RECIPE
Rosalind’s Stick-No-More Homemade Cake Release Recipe
Never have a crumbly mess where your beautiful cake layer once was. Let Rosalind show you her simple store-bought ingredient recipe so your cakes pop straight out the pan, every time.

[ 10 VALUE]
BONUS #5
The Right-Portion-Every-Time Walkthrough
This handy reference guide will show you how many portions you can get out of any sized cake you make, so you can cut your cake into the right number of slices with ease...pleasing the entire crowd.
[ 25 VALUE]
BONUS #6
Our Feed-the-Masses Recipe Scaling Chart

Use our proprietary recipe scaling methods to adapt your recipes to any size cake, for any size crowd. Whether your planning intimate or large gatherings, get it right every time.

[ 25 VALUE]
BONUS #7
UK-to-US
Conversion Chart 

Our recipes have been tested in the States, and these are the adjustments (using US ingredients, measurements and oven settings) that lead to the best results.


[10 VALUE]
And One More Thing for You...

A Bakers Vital Equipment Vault showing all the tools you need. Plus everyone who enrolls in Rosalind’s Cake Lab receives a discount code to everything in it! 
Your cakes will turn celebrations into fond memories
creating treasures of the heart that endure forever
YOU CAN BAKE WITH CONFIDENCE 
WITH THIS GUARANTEE I'M GIVING YOU BECAUSE...

I’ve spent years perfecting these recipes and developing cake-making methods that will work brilliantly, every single time. They’ve worked in my kitchen for over a decade, for my students in their kitchens, and I’m absolutely sure they will work in yours as well.

For that reason, I’m happy to offer the Rosalind's Cake Lab Guarantee: If you aren’t satisfied with the results you get from these trainings, let me know. If you’re within 7 days of your purchase, I’ll send you a full refund*. Just contact us info@rosalindmillercakes.com.

*Guarantee excludes any recipes purchased as additions to Rosalind’s Cake Lab course.
WHAT PEOPLE ARE SAYING
WHAT PEOPLE ARE SAYING
Rosalind’s Cake Lab
Become a Legacy-Making Cake Artisan TODAY!
The Foundations of Cake Baking Masterclass ......................................................................................................................
The Cake Maker's Ultimate Guide to Buttercream Masterclass .....................................................................
Rosalind’s Foolproof Cornerstone Recipes for Cakes and Buttercream .................................................
The Perfect Presentation Cake Cutting Guide .....................................................................................................................
Rosalind Miller Cake School Graduate Certification & Digital Badge ........................................................
Lifetime Access to the Private Creative Cake Makers Community Facebook Group .............
BONUS: Decadent Salted Caramel Cake Recipe .............................................................................................................
BONUS: Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe ...
BONUS: Rosalind’s Exclusive Harrods Cupcakes Recipe .........................................................................................
BONUS: Rosalind’s Stick-No-More Homemade Cake Release Recipe ...................................................
BONUS: The Right-Portion-Every-Time Walk Through ............................................................................................
BONUS: Our Feed-the-Masses Recipe Scaling Chart .................................................................................................
BONUS: UK-to-US Conversions ............................................................................................................................................................
PLUS - Student discount code to everything in our Bakers Vital Equipment Vault 
First Piece Of The Offer. . . . . . . . . . (Value $497)
Second Piece Of The Offer . . . . . . . (Value $497)
Third Piece Of The Offer . . . . . . . . (Value $497)
Fourth Piece Of The Offer . . . . . . . (Value $497)
$135 VALUE
$135 VALUE
$75 VALUE
$25 VALUE
$75 VALUE
$95 VALUE
$25 VALUE
$25 VALUE
$25 VALUE
$10 VALUE
$20 VALUE
$20 VALUE
$10 VALUE
LIMITLESS!
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
Bonus Piece Of The Offer . . . . . . . (Value $497)
The Foundations of Cake Baking Masterclass ......................................................................................................................
The Cake Maker's Ultimate Guide to Buttercream .........................................................................................................
Rosalind’s Foolproof Cornerstone Recipes for Cakes and Buttercream .................................................
The Perfect Presentation Cake Cutting Guide .....................................................................................................................
Rosalind Miller Cake School Graduate Certification & Digital Badge ........................................................
Lifetime Access to the Private Creative Cake Makers Community Facebook Group .............
BONUS: Decadent Caramel Cake Recipe ................................................................................................................................
BONUS: Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe ...
BONUS: Rosalind’s Exclusive Harrods Cupcakes Recipe .........................................................................................
BONUS: Rosalind’s Stick-No-More Homemade Cake Release Recipe ...................................................
BONUS: The Right-Portion-Every-Time Walk Through ............................................................................................
BONUS: Our Feed-the-Masses Recipe Scaling Chart .................................................................................................
BONUS: UK-to-US Conversions ............................................................................................................................................................
PLUS - Student discount code to everything in our Bakers Vital Equipment Vault 
  97 VALUE
  97 VALUE
  55 VALUE
  20 VALUE
  55 VALUE
 150 VALUE
  30 VALUE
  30 VALUE
  30 VALUE
  10  VALUE
  20 VALUE
  20 VALUE
  10 VALUE
PRICELESS!
Total Value = 675
SALE PRICE = $ 297
TODAY'S PRICE ONLY
$67
WHAT PEOPLE ARE SAYING
GRADUATES OF ROSALIND'S CAKE SCHOOL
Taste the Excitement & Confidence!
Not sure yet? Let's See How We Can Help!
These Are Some Common Questions We Get
Not sure yet? Let's See How We Can Help!
These Are Some Common Questions We Get
Do I need any special skills to pull this off?
No! That’s the thing…anyone can master it! You just need the right recipes and methods, which is where we come in. This course will work beautifully for beginning bakers all the way to experienced hobbyists who want to make a business with cakes. Kids will love getting in the kitchen to help, as well!

Do I need any special equipment for Rosalind’s Cake Lab? 
We highly recommend you use a few easy-to-find tools of the trade to make the process significantly easier, but as long as you have some cake tins you should be able to bake up a delicious and beautifully decorated cake. You’ll receive a list of recommended resources and discount codes from our partner shop should you wish to purchase something.
Will these recipes work over here in the States?
Yes! We’ve included a conversion guide to help you bake successfully in the US, even if we don’t use the exact same ingredients. You have nothing to worry about as long as you follow the included conversion charts. 
What happens after I enroll? How does this work?
Once you enroll, you’ll be emailed access to your course dashboard. Our courses are hosted on a website called Teachable. From there, you’ll be able to access the lessons, recipes, resource lists, and everything else that comes with the class. You can use any computer, smartphone, or tablet browser, and there’s also a Teachable app you can download if you’d like.

The course materials include videos and PDFs. You can go through each lesson at your own pace and keep track of your progress inside the dashboard. You’ll have unlimited access to the course, and there’s no time limit to finish.
When do I access the courses and materials?
Everything is ready for you. All you have to do is enroll, and then you’ll receive immediate and unlimited access to everything. 
What if I have questions?
You can post any question, any time, in our Facebook group, or bring them to Rosalind for the during Q&A calls. We’re here for you and you won’t be on your own. 
What makes this different from free tutorials on YouTube and other places?
Free videos online might show you one aspect of the cake-making process, but they don’t show you everything from start to finish, and you’re on your own to figure anything out. Your choices are to stitch together various videos teaching different techniques, sizes, and quantities, and just hope that with enough time and practice you might be able to come up with something that works… or to get a step-by-step process handed directly to you, with all the tools and recipes you’ll need, written guidance in addition to the videos, and a support community. Enrolling in a course like this allows you to proceed at your own pace without worry that you’re missing something. All the pieces go together, in order, using the same materials and terminology. The amount of time, materials, and mental bandwidth you save cannot be underestimated.
How do I sign up?
Any button on this page will take you to the order form, where you’ll enter your information and confirm the transaction. Payments are processed through Stripe, which is a highly regarded, secure online payment processor. Once you’ve completed checkout, simply watch your email for your access links, and off you go!

What if I already know how to bake?